Hi would anyone have a recipe using tinned tuna and spiral pasta in a mornay sauce, thanking you in advance. Viv.
petal1955,
Feb 14, 3:02am
Cheesy Tuna Pasta Bake
Serves 6 300g pasta spirals 4 tbsp olive oil 2 tsp mustard 4 tbsp flour 2 cups milk 2 x 185g cans tuna in spring water, drained and flaked 2 cups frozen mixed vegetables 3 medium tomatoes, coarsely chopped 3 tbsp chopped fresh parsley Salt and freshly ground black pepper 1 cup grated cheese 1. Heat oven to 180°C. Cook pasta in plenty of boiling, salted water for 10 minutes (or according to packet instructions) until just tender to the bite. Drain well. 2. At the same time, combine oil, mustard and flour in a saucepan and place over a medium heat for 1 minute, stirring to form a smooth paste. Blend in milk and cook for 2 to 3 minutes, whisking continuously until a smooth sauce forms. Stir in tuna, vegetables, tomatoes and parsley. Stir in pasta and season with salt and pepper. 3. Spoon mixture into a greased oven dish, or six individual ovenproof dishes. Scatter with grated cheese and bake for 20 to 30 minutes, or until hot and cheese is golden.
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