Melted white chocolate cookies

does anyone have a cookie recipe that uses melted white choc, peanut butter, crispy noodles & peanuts.promised recipe didnt eventuate but they sounded really yummy so hoping someone somewhere can help

From lefthand mesage board.
Here is one with flour
Peanut Butter Cookies
Ingredients
½ cup brown sugar
½ cup caster sugar
½ cup melted butter
½ cup peanut butter
1 egg
1½ cups self-raising flour
1 teaspoon vanilla
Method
1. Combine sugars.
2. Add melted butter and lightly beaten egg. Mix well.
3. Gradually add sifted flour and remaining ingredients, mixing thoroughly.
4. Place teaspoonfuls of mixture onto a greased tray, flattening with a fork.
5. Bake for about 12-15 minutes at 160°C.

two recipes without flour
Peanut Butter & Chocolate Chip Crispy Biscuits

• 1 cup Crunchy/smooth Peanut Butter
• 3/4 cup castor sugar
• 1 egg, beaten
• 3/4 cup chocolate chips

Method
1. Beat the Crunchy Peanut Butter and sugar together in a bowl. Mix in the beaten egg.
2. Work in the chocolate chips. The mixture will be quite stiff.
3. Roll tablespoonfuls into balls and place on a well-greased baking tray. Flatten firmly with a fork.
4. Bake at 180oC for 15-18 minutes until the biscuits are cooked and lightly browned. Transfer to a cake rack to cool and then keep in an airtight container.

Peanut-Chocolate Flourless Cookies
Ingredients
Makes 24
• 1 cup creamy peanut butter
• 3/4 cup sugar
• 1 large egg (lightly beaten)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup semisweet chocolate chips
• 1/2 cup roasted salted peanuts
Directions
1. Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, stir together 1 cup creamy peanut butter, 3/4 cup sugar, 1 large egg (lightly beaten), 1/2 teaspoon baking soda, and 1/4 teaspoon salt until well combined. Stir in 3/4 cup semisweet chocolate chips and 1/2 cup roasted salted peanuts.
2. With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. Place 2 inches apart on two baking sheets.
3. Bake until cookies are golden and puffed, 12 to 14 minutes, rotating sheets from top to bottom and front to back halfway through. Cool 5 minutes on sheets; transfer cookies to racks to cool completely.

single one
Peanut Butter & Chocolate Chip Cookie The 5 Minute
An Original Recipe by Not Quite Nigella
Makes 1 single cookie
• 1 tablespoon butter
• 1.5 tablespoon white sugar (it will give it more crunch than caster or superfine sugar)
• 2-3 teaspoons peanut butter (approximately, I used a knife I admit)
• 1/3 to 1/2 of a beaten egg
• 2 tablespoons plain flour
• tiny pinch of salt
• small dash of vanilla extract
• 3 Hershey’s Kisses
1. Melt the butter in the microwave on short 20 second 50% bursts so that it is not sizzling but merely just melted. Mix this along with the rest of the ingredients in a bowl. Line a plate with a square of parchment. Shape the dough into a cookie shape and place on the parchment.
The microwave time is always the tricky part as each microwave is different. cook it on 100% power for 60 seconds if you like the softer texture. Ii you like a crispy cookie microwave it on 100% for another 30 seconds. The chocolate is the part that may burn from cooking it too long so just be careful not to put it in microwave too long. Leave to cool for a few minutes as it will continue to cook upon cooling.
Quote pam.delilah (537 )6:33 pm, Mon 4 Oct #3

thanx for the suggestions but as far as i can make out the ingredients i listed are all that are in this thing

Found this on Cooks.com
NO BAKE CHINESE NOODLE COOKIES
2 (6 oz.) pkgs. chocolate chips
1 c. peanut butter
2 sm. cans Chinese noodles
1 c. miniature marshmallows
1/2 c. chopped nuts
Melt chocolate and peanut butter in double boiler. Pour over marshmallows, noodles and nuts. Toss until noodles are covered. Drop by teaspoon onto waxed paper.

thanx so much - that sounds similar so will have a go