The few recipes Im looking at require both golden syrup AND treacle.Can I skip the treacle and just add more golden syrup? What do you think the difference will be in flavour and texture? if any
juliewn,
Sep 15, 9:19am
x1
Hi.. yes you could do that.. the cookies may be a touch less rich, otherwise probably not too noticeable..
They sound delicious.. would you mind sharing your recipe please.. thanks..
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.