Has anyone tried this. Don't want to peel and slice if I can cook them whole and then maybe peel and slice. Some recipes I have looked at cook them for 10 hours. We have quite a few so will need to do different things with them. Any thoughts appreciated.
otakite,
Apr 7, 7:32pm
Thanks so much there was a wealth of information there and exactly what I wanted.
samanya,
Oct 6, 1:00pm
pleased to help . that thread title didn't indicate quinces so would have been easily missed.
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