Cucumber chutney/relish

I Have cucumbers in the garden and thought a chutney or relish would be good

Chef_lola16, Jan 18, 10:48 am

I make a very nice Cucumber and Pineapple relish. everyone loves it.

Ingredients:
• 4 large cucumbers (approx 14-16 apple cucumbers)
• 2 x 425g tins crushed pineapple
• 8 onions
• 3 cups white vinegar
• 2 1/2 cups white sugar
• 2 cups water
• 2 tsp mild curry
• 2 tsp tumeric
• 2 tbsp salt
• 4 tbsp cornflour
• 1/4 cup vinegar (extra)
Method:
1. Peel cucumbers if desired, slice lengthways, scoop out seeds and discard them, then slice the cucumber.
2. Cut onions in half and slice.
3. Combine all ingredients except cornflour.
4. Boil well for a good 20 minutes (I put lid on to bring to bring to boil, but take off before moisture drips into pickle and dilutes it).
5. Combine cornflour with 1/4 of cup of extra vinegar, add and stir for 5 minutes or until it thickens.

Chef_jag5, Jan 18, 10:50 am

yummy sounds good

Chef_boop2, Jan 18, 2:36 pm

Thankyou for that, sounds good

Chef_lola16, May 9, 5:55 am

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