I love eating this when someone else makes but but when I make it, it is too vinegary to eat
noonesgirl,
Oct 30, 5:10am
Either cut down on vinegar or add sugar.
pom4,
Oct 30, 5:12am
do i like just sprinkle sugar on top?
motorbo,
Oct 30, 5:23am
add sugar to boiling hot water you want it to dissolve, i would say about 1/4 water to 1 tablespoon sugar then add 2 tablespoons vinegar, and taste does it need more or less
holmsies,
Oct 30, 5:31am
I don't use vinegar at all, Lite and Free Italian dressing is very very nice.
kay141,
Oct 30, 6:45am
My mother always used malt vinegar but I use a variety. I usually dilute them by trial ans error. I find malt needs more diluting than some of the others.
lost-in-oz,
Oct 30, 9:50am
Try it with white wine vinegar...sooo good
timetable,
Oct 30, 10:02am
use mint sauce instead - ohhhhhhhhhhhhhh soooooooooooooooooo good!!!
babytears,
Oct 30, 7:57pm
Balsamic vinegar is the best on this salad
pom4,
Oct 30, 8:08pm
thanks everyone, i have lots to experiment with now
rubyjane11,
Oct 30, 9:51pm
dilute vinegar else its way too strong
andrea1978,
Oct 30, 11:40pm
try it with chopped fresh mint, lemon juice & olive oil - yum!oh and you can add avocado too - double yum!
willman,
Oct 31, 8:08am
If I remember rightly,my mothers recipe was 1/2 cup boiling water,1 tablespoon sugar,1/4 cup malt vinegar,shake of salt and pepper,mix well and cool.Then pour over the tomato ,Onion and cucumber.
alebix,
Oct 31, 8:45am
also, try adding thinly sliced capsicum.. so nice.
But yues, try adding mint, sugar or different types of vinegar. Such a nice refreshing salad.
nickbeam,
Jul 6, 12:10pm
I have been using balsamic vinegar, and a teaspoon of sugar
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