Edmonds Fish Pie Supreme

Hi - can anyone post the recipe for the above, Its in the edmonds book but I cant find mine. (Pagee 113 maybe?)

recipe is in 2 parts on the page.

*1st part*
25g butter
1 TBSP milk
3 cups cooked mashed potatoes
3/4 tsp salt
black pepper
1TBSP butter
1 TBSP plain flour
1cup milk

2nd part
1 cup milk
500g smoked fish, flaked or 425g can tuna drained and flaked
1TBSP chopped parsley
2 hard boiled eggs chopped

mix 1st measure of flour and milk into the potatoes, beating with a fork to combine. Season with salt and pepper to taste
Line dish with half the potatoes. Heat 2nd measure of butter in a saucepan, stir in flour and cook until frothy. Gradually add 2nd measure of milk, stirring constantly until sauce boils & thickens. Remove from heat add fish, parsley and eggs. pour this over the potato mix already in the dish, then cover with remaining potato. cook at 190 deg for for 20 mins or until pale golden.

Thanks heaps!

Thanks too, must buy a copy of edmonds cookbook, this is one of my favourite recipes :)