Zucchini Ribbon Greek Salad Recipe

Zucchini Ribbon Greek Salad

This Zucchini Ribbon Greek Salad is a refreshing twist on the classic Greek salad. By swapping cucumbers for tender, sweet ribbons of zucchini, and combining them with cherry tomatoes, feta, fresh herbs, and a zesty lemon-garlic dressing, this salad presents a delightful and elegant combination.

▪️ 2 small zucchinis, sliced into ribbons
▪️ 1 cup cherry tomatoes, halved
▪️ 1/2 cup feta cheese, cubed
▪️ 1/4 cup Kalamata olives
▪️ 1/4 cup fresh parsley, chopped
▪️ 1/4 cup fresh dill, chopped
▪️ 2 tablespoons extra virgin olive oil
▪️ 1 tablespoon lemon juice
▪️ 1 clove garlic, minced
▪️ Salt and pepper to taste

1. Use a vegetable peeler to slice the zucchinis into thin ribbons.
2. In a large bowl, combine zucchini ribbons, cherry tomatoes, feta cheese, Kalamata olives, parsley, and dill.
3. In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
4. Pour the dressing over the salad and toss gently to combine.
5. Serve immediately.

Enjoy your Zucchini Ribbon Greek Salad!

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