So glad I could help,there is also some nice recipes in. Melford are you around,that I started for her,love her recipes,will bump it up for you.
earthangel4,
Jul 11, 11:46pm
Gluten free Breadmaker Bread Make up the bread mix first: 4 cups white rice flour, 1½ cups potato flour, 2/3rd cup tapioca flour(Recipe says it makes 4 loaves but it makes a very small loaf so I one and a half times the recipe that follows and cook for the same time). One loaf: 2 cups gluten free mix, 2 tbsp sugar, 2 tsp xanthan gum, 1 tsp salt, 1 ½ tsp active dry yeast, 1 cup lukewarm milk or milk alternative, 2 tbsp oil, 2 eggs, or 4 tsp egg replacer and ¼ cup water and 1 tbsp linseeds, 1 tsp cider vinegar. Sift dry ingredients, add yeast Blend milk oil eggs or egg replacer and vinegar. Add to dry ingredients, mix to combine. Press into bread pan. Close lid, bake following breadmaker instructions for a white loaf(about 3 hours) Cut when cold and freeze in slices unless going to eat. Do not double recipe as it overflows pan only use one and a half times the mix for a 1kg loaf. :) Here is another from Melford.
I don't know what you're dietary requirements are apart from Gluten and sugar free. I used no sugar in the cake, but my apple sauce was homemade and did have a bit of sugar in it.
geldof,
Aug 13, 9:24pm
No added sugar in the flour, EA.
If you are meaning the cake - I adapted this recipe. Just exchanged the spelt for Macro plain flour, and carob for cocoa.
I don't know what you're dietary requirements are apart from Gluten and sugar free. I used no sugar in the cake, but my apple sauce was homemade and did have a bit of sugar in it.
earthangel4,
Aug 13, 10:41pm
Thanks so much,I am gluten and sugar free,I am now ok with dairy,as long as I don,t over do it.
earthangel4,
Aug 13, 10:42pm
I was meaning the cake sorry.
thb1983,
Aug 21, 3:04am
Great recipes - please keep this going - I have 3 Gluten Intolerent people in my house and 2 are diary intolerent as well and we all need everyone elses recipes so we can have some variation in our diets - I struggle with ideas for my 3 year olds lunchbox for kindy - any ideas greatly appreciated - GF & DF
To everybody, thank you so much. This is fantastic!
craftylady1,
Sep 12, 1:40am
Bumping this up for me! Im a newly diagnosed Coeliac
geldof,
Sep 16, 3:05am
I just had a successful fiddle with the following recipe. Might be useful for lunch boxes or treats.
These tastes like Afghans-not so much butter in them. Makes 24
125 gr butter 2 tablespoons Golden Syrup 1 cup Cornflakes-GF 1/2 cup rolled oats-I used quinoa flakes 1 cup plain flour - Macro GF plain flour 1 tsp Baking Power 1/4 cup Cocoa 3/4 cup sugar 1 tsp Vanilla essence
Melt butter, GS in a large pot or large bowl in microwave, add rest of ingredients. mix well, Press lightly into a baking paper base lined swiss roll tin. Bake at 180 degrees for about 20 mins.
Ice when hot, then cool slightly before cutting. Quote
taurus2005 (135 )11:25 am, Mon 11 Jun #1
melford,
Sep 20, 7:26am
Fish Pie 4 fillets gurnard 500 mls milk 25 gr butter or olivani 2 tbsp maize cornflour 1 leek 3/4/ bunch parsely 1 Tin John West Red Salmon (must be red)
Cut up gurnard into bite size pieces and simmer in milk with 1/2 the butter and two finely chopped onions and 1 bunch of parsely. Add 2 tsp GF Herb Stockpowder (from Bin Inn) and plenty of ground black pepper. Slice the leek and cook in boiling water. Add to milk mixture then add drained tin of salmon. Thicken with 2 tbsp cornflour. Pour into an oblong casserole dish and top with fresh gluten free breadcrumbs which have been prepared in your food processor and to which you have added the other half of the butter/olivani. Bake 180 C until the top is golden brown.
emma74,
Sep 21, 1:26am
Hi, we have four Coeliacs in our family - myself and our three young children. I have just bought this cookbook and it is fantastic. yummy everyday food. There isn't one recipe I wouldn't make. http://www.indulgeagain.com/#!store
emma74,
Sep 21, 1:26am
Hi, we have four Coeliacs in our family - myself and our three young children. I have just bought this cookbook and it is fantastic. yummy everyday food. There isn't one recipe I wouldn't make. http://www.indulgeagain.com/#!store
geldof,
Sep 21, 1:42am
It's amazing! I agree, there is nothing in there that I wouldn't make. Ideal family baking.
I have made the short sweet pastry so far - it got the thumbs up from the gluten eating members of this family.
I am going to make the custard buns and spicy fruit loaf over the weekend.
Sarah owns the Gluten free store in Auckland.If you are on FB you can leave her a message or ask any questions that come up about the recipes.
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