BEAN PESTO PATTIES hey im not 100% sure these are gluten free you could adjust to make it but mum have them and loves them
400gcan butter beans drained 400g can four bean mix drained 1 egg 4 spring onions 1/3 cup on sun dried tomatoe pesto ( or whatever herbs you liked aswell ecen hummus or chilli) 3/4 cup of gluten free bread crumbs or use your imagination!maybe chickpeas or crushed buja mix
add beans and egg and mush in food prcessor or mash with potatoe masher then add pesto and crumbs and spring onions salt and pepper mix well divide to whatever size patties you want then fry em up.
can add bacon or fish whatever you liked to it hope this inspires someone!
melford,
Nov 29, 3:49am
New gluten free product and it is delicious Vogels Cafe-Style Light Toasted Muesli.No gluten, no wheat used in their recipe and they take the greatest of care in processing but it is processed in an environment which also produces wheat and gluten containing cereals. We had no reaction.
bowd,
Nov 29, 6:05am
melford. that vogels muesli is apparently very yummy according to hubby - he mixes it with the simple muesli as well to make it go further. ok pastry recipe for those who wanted it.1 1/2 cups bakels pastry flour, 1 tsp salt, 75 gms butter (or marg) and 5-6 tablespoons of water. Cut the butter into the flour and salt until it resembles breadcrumbs, add the water a bit at a time until you have the pastry consistency, put aside for 5 mins in a cool place and then knead in a bit of the bakels flour. I roll this out on baking paper and then lay the pie tin over the top and flip it as it is still a bit fragile. This is the best pastry I have found so far for making savoury pies. To cook, bake at 220 deg cel for 15 min and then reduce temp to 180 for 30 mins or until golden brown, but keep an eye on it as it can cook quite quickly :)
melford,
Nov 29, 7:36am
hi bowd - strange you should post that pastry it is similar to mine which is 1 1/2 cups Bakels Gluten free Flour, 3 tsps GF baking powder, 1/2 tsp salt, 4 tbsp olivani or butter, 5 tbsp water.Method; rub olivani/butter into flour (sift so you get volume) add water just until it clings together. Place in the fridge for 15 minutes then roll out and line a 9' pie plate.Brush top with beaten egg. Bake 225 degrees 15 minutes This pastry holds together well and does not crumble and it browns nicely
melford,
Nov 29, 7:48am
Meat pie filling - gluten free 300 gms blade steak (cut into small cubes) 1 onion (chopped finely), 3 field mushrooms (choppedinto small pieces) , 1/2 clove garlic , 1 tsp paprika, 1 tsp ginger, ½ tsp vencat curry powder, 1 tbsp Tamari Soy Sauce(Gluten free), 1 tbsp Boss Worcestershire sauce (gluten free), 1 tbsp tomato sauce (Greggs Rich Red gluten free), Coat meat with gf flour and and pepper and fry in olivani until brown. Add mushrooms and garlic and curry powder. Transfer to pressure cooker and cook 15 minutes high pressure.(If pressure cooker unavailable cook in casserole dish 160 degrees until meat is tender. Sprinkle flour on the bottom of pastry to prevent it going soggy.
melford,
Nov 29, 7:53am
************* Note - add 1 cup of water to the meat pie filling and roll the meat in GF flour before browning in the fry pan.
melford,
Nov 30, 12:19am
meat pie filling - oops I also added 1 rasher of bacon chopped and fried with the onion and curry powder
melford,
Nov 30, 12:22am
Orgran Chocolate Mousse is gluten free and dairy free. It is a mix to which you just add water.
maxamissy,
Dec 1, 12:49am
awesome im so getting some is it tasty!oh poo its prob got sgar in it.and herika that is the stuff we have at work the orgran stuff. i have bought falafel mix, pancake mix the crispi bites all sorts my shopping bill was like 300 ouch. oh well yay food i can eat! lol
letto,
Dec 1, 2:08am
you all MUST bake .melford's xmas cake.
cheers
pommyjohn1,
Dec 1, 5:24pm
Pastry Many thanks Bowd and Melford I will have a go at pie making over the holidays.I hate paying $6 for a gristle pie
maxamissy,
Dec 2, 2:47am
almond crispies 1c peanut butter ( or cashew butter) room temp 1/2 cup of honey 1/2 cup gluten free cocoa 1/2 cup shredded unsweetened coconut or toasted sesame seeds 40 toasted almonds (toast almonds in dry skillet(pan) shaking often until fragrant and brown)do about 2 minutes dont over cook
in med bowl cream peanut butter and honey gradually mix in cocoa ( the mix will be stiff and dry. test cosistency by pinching dough between fingers it shoudl mould well and hold its shape if not add water a teaspoon at a time. place coconut in small bowl shape about a teaspoon of dough around 1 almond covering it completely . roll the ball in the coconut and place on baking sheet. chill on sheet for 1 hour before serving store in airtight container in fridge for up to a week makes 40
maxamissy,
Dec 2, 2:53am
banana nut cake 7 large eggs seperated 1c sugar 1 c brown rice flour 2-3 ripe bananas mashed 1 c walnuts cream cheese frosting and walnut garnishing (optional).
preheat oven 350 degrees f sorry american book coat the bottom of a 10 inch angel food cake pan with cooking spray place egg whites in large bowl and using electric mixer on med high speed beat for 3 mins or till stiff.
in another large bowl using electric mixer on med speed beat yolks and sugar slowly add flour beating till smooth mix in the bananas and chopped walnuts. gently fold in egg whites. pour batter into prepared pan bake for 45 mins or until springs back. cool in the pan upside down on a rack for 1-2 hours or until cool garnish if desired
maxamissy,
Dec 2, 2:58am
chocolate cake! yup choc cake!
1 c of choc chips 1 c butter 2/3 cup of sugar 6 large eggs 3/4 cup of blanched almonds finely chopped chocolate shavings to garnish
1 preheat oven to 325 0' F 2 melt choc chips over boiling water
3 in med bowl cream butter with 1/3 cup of the sugar. add the egg yolks and using electric mixer on high speed beat for 2-3 mins or until light . stir in the melted chocolate and almonds mix well . 4 in another bowl combine egg whites and remaing 1/3 c of sugar .using mixer on high speed beat for about 2 minutes or until stiff not dry .with rubber spatula fold into choc batter. 5
maxamissy,
Dec 2, 3:00am
5. choc cake continued 5 reserve 1/2 cup of the batter pour remaining into an ungreased 8 inch springform pan ( i dont know what this is) bake for an hour or until a toothpick comes out clean from centre. cool in rack for 10 mins. when cool run knife around edge and remove frame pour reserved batter over cake and chill uncovered for 2-3 hours garnish with choc shavings!
maxamissy,
Dec 2, 3:01am
im not sure in that last one you are supposed to reserve 1/2 cup of the whole combined batter or just the choc one!
letto,
Dec 2, 7:25am
would love a Xmas cake recipe from one of you ladies please. thanks . cheers
tasmum,
Dec 3, 3:10am
gluten free shortbread recipie. has anyone a good melt in the mouth recipie! I am baking for a friend who has watch that food is gluten free. I know she loves shortbread, so would appreciate any help.thanks :)
bowd,
Dec 3, 6:09am
hi tasmum I just use the edmonds recipe and replace the flour with simple baking mix, just add a bit more flour than the recipe needs otherwise it turns out runny :) delicious all the same
spaniels,
Dec 3, 6:47am
gluten-diabetic tomato relish Can anyone help.I support a young lady who cant have have gluten and is also a diabetic.Im looking for a suitable recipe for relish as im going to have loads of tomatoes and want to make her some relish!
Cream butter and sugar. Add cornflour then flour.Turn out onto a board which has cornflour sprinkle on it and pat out to a square shape. Prick all over with a fork and cut into squares. Bake 150C for 20 minutes until slightly golden
herika,
Dec 3, 5:34pm
Use a dairy free marg if you are lactose or casein intolerant for the recipe above. If you cant have soy it may pay you to read the ingredients list as some margarines have soy lecithin in them.Check out the *Gluten Free Hints and Tips* thread for lots more useful informaton :)
melford,
Dec 3, 8:17pm
tomato relish recipe - the young lady can't have that recipe as she is diabetic
tasmum,
Dec 4, 3:40am
thanks bowd I shall give that a go when I buy some of the baking mix.
frances1266,
Dec 5, 4:01am
g/f recipes bumping
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