I love rice noodles too! but make sure the cornflour you use is maize cornflour and gluten free as some isnt.Also some people have trouble with milk powder, guar and xanthum gums and millet can have contamination problems.Sorry to be a bit negative but I feel these things need to be said as people need to know :)
earthangel4,
May 16, 2:00am
and up it goes
earthangel4,
May 23, 3:56am
bumping this awesome thread up for all
tazzat,
May 24, 5:15am
fish pie recipe hi there does anyone have a good fish pie recipe that is quick and handy to make and freeze thanks
trevk,
May 24, 5:40am
Easy Fish Pie Peel and have potoatoes on to cook. Make white sauce using butter or margarine and flour of choice (I use cornflour or potato flour) and milk.About 1 - 1.5 cups sauce is more than enough.Open and drain a tin of smoked fish fillets or canned tuna (about 400g tin size if feeding a family).I usually run a knife through the fillets in the tin first, then I add them to the sauce.Mix well.Drain and mash potatoes with a little butter/marg and milk Not Too Wet.Put fish mixuture into casserole dish and top with mashed potato.Bake in oven until top is brown.Can also place casserole dish in a crockpot with enough water to come up the side of the dish 1cm or so.4 -8 hours on low.Top doesn't brown in crockpot.
trevk,
May 24, 5:42am
If wanting to freeze the pie I would make it in the tinfoil dishes you can buy at the supermarket unless your happy with your casserole dish going in the freezer.
trevk,
May 24, 5:47am
oops sorry I also hard boil 3 eggs slice and add to the fish mixture.Also if you want an all in one meal you can add corn kernals and / or sliced mushrooms for extra nutruitian.
earthangel4,
May 24, 6:12am
ah Trevk your fish pie sounds nice,something else for me to take to work,yumo. Thankyou
earthangel4,
May 26, 1:55am
and another thread up it goes
tazzat,
May 27, 10:14am
trvek tried your gf fish pie recipe and added eggs it was great will deff keep making this one didn't get to freeze it had friends that polished of the lot and they couldnt believe it was gf thanks heaps
trevk,
May 27, 8:31pm
tazzat pleased you enjoyed it.Its a food both my boys love.You can also make it using fresh fish, but its more time consuming as you need to poach or steam the fish first.Its a great dish to have after sports in the weekend especially if you had cooked extra spuds the night before its really quick.
trevk,
May 27, 8:36pm
Here's another one Smoked fish chowder.Dice up 3-4 potatoes and an onion.Place in large pot or stockpot.Sprinkle over 2 tsp salt and add 3 cups water.I cheat here and use boiling water.Once come to the boil add contents of a drained tin of smoked fish fillets to the pot.In another pot or microwave dish if you prefer, 4 Tablespoons butter/marg, 4 Tablespoons flour (corn or potato) melt then add 1 tsp mustard, enough pepper to suit, a good solid blob of G/f worchestershire sauce and 2 cups milk.Cook til thick then add 1 cup grated cheese.Add this to the fish mixture stir through and enjoy.You can also add a tin of tomatoes (it does taste great although looks pink), corn kearnals, peas etc.Is able to be frozen also.
earthangel4,
Jun 3, 12:09am
2halls may I have your rice recipe please,I thought I had written it down,but have hunted everywhere for it,this time will write it in my recipe book. Sorry to do this to you,I dont need it till friday as thought I would have it for tea at work,many thanks to you
herika,
Jun 3, 1:26am
trevk I found out that annatto colour has gluten in it so anyone wanting to use smoked fish from a tin will need to check that there isnt any of that in the ingredients.Also Im wary that they say "Natural Smoke Flavour" in the ingredients list,this does not mean the flavour is gluten free either. Sorry to be negative but we do need to be careful :)
ubbelino,
Jun 5, 1:00am
New to Gluten Free Hi, I am in the middle of finding out our wheel for gluten free cooking and products. Hope to find some fantastic advise on recipes here.
madaboutmoos,
Jun 5, 1:22am
Good Flour Recipe Hi there. I am currently using the "Simple Baking Mix" as my flour but a, looking for a cheaper but just as good option - does anyone please have a good flour recipe - Please
snapphappy,
Jun 16, 7:45am
gf. .
frances1266,
Jun 23, 8:35pm
g/f dont want to lose this thread
earthangel4,
Jun 25, 9:25pm
bumping up for the glutenfree
herika,
Jun 26, 4:30am
Tins of smoked fish never used to have annatto colour added to it and its so annoying when a manufacturer turns an otherwise good gluten free food into something gluten intolerant people cant have.I think all packaged foods should have whether they have gluten in or not on the label, but then some manufacturers get around this by calling the offending item something else, such as MSG which they call HVP or other names. Dextrose, rice syrup, modified food starch and natural flavours etc.So unless its a food in its natural state or something we know for sure doesnt contain gluten we should be very wary of it. :)
melford,
Jun 26, 6:58am
herika - can you take your extreme views somewhere else! Everytime someone contributes to this thread you criticise and condemn the ingredients they use so kill the thread. What makes you think you are always right. You mention msg as not being okay for gluten intolerant people (maybe not for you but then you are not the majority) I have a list put out by Auckland Hospital which says it is fine! Carrying on like you do must be making life intolerable for gluten free people as they can't eat anything even if recommended by the professionals
earthangel4,
Jun 26, 10:46pm
bumping this thread up for holz22
earthangel4,
Jun 27, 1:32am
bumping up again for all gluten free people starting out
herika,
Jun 27, 7:07am
Unfortunately they do have an additive in them: 471 an emulsifier/vege gum. E471 Mono- and diglycerides of fatty acids (glyceryl monostearate, glyceryl distearate) Synthetic fats, produced from glycerol and natural fatty acids, mainly from plant origin, but also fats of animal origin may be used. The product generally is a mixture of different products, with a composition similar to partially digested natural fat. For use in baked goods, all types of dairy foods, margarine and ice cream. Although mainly vegetable oils are used, the use of animal fat (incl. pork) can not be excluded. Several groups, such as vegans, Muslims and Jews thus avoid these products. Only the producer can give detailed information on the origin of the fatty acids. The Flavour ingredient is not stipulated as to what it actually is. Nuts are processed on the same site. And the cornflakes are 95% corn which could be a problem for some people. Some people also have an allergy to cocoa. If you arent allergic to nuts or cocoa and dont react to the other ingredients you may be okay with these products.
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