Grrrr. I am GF & was using White Pepper tonight & see on the label that it has Wheat Starch in it! Why on earth does Ground White Pepper need Wheat Starch in it!
It is Kings/ Hansells brand. The Pams brand doesn't seem to have any so will buy that from now on. It is so hard trying to be GF when I keep finding Gluten hidden in all sorts of odd places!
earthangel4,
Jan 29, 10:36am
Yeah I know what you mean,they change all the time,I use Pams all the time now.
earthangel4,
Jan 29, 10:36am
Yeah I know what you mean,they change all the time,I use Pams all the time now.
davidt4,
Jan 29, 8:37pm
Why not buy whole white peppercorns and keep a separate grinder filled with them.
eljayv,
Jan 29, 9:07pm
Pizza base recipe This is a gluten free recipe I love as it makes a thin crispy crust and now family prefer it too.
1/2 cup ground almonds (add more as necessary for workable dough) 1 egg 1 tsp olive oil 1/4 tsp salt Italian spices such as oregano and basil to taste
Mix the ingredients above together in a bowl and add more almond flour as needed to form a ball. Oil a pan and add the dough ball pressing down with hands to form the shape of a small pizza crust. Don't worry if it is not as big as the pan. Preheat oven to 180 with the crust in the pan (this allows the crust to set up and brown a bit) By the time the oven heats up the crust should be crisp and ready for the toppings which you can add then drizzle with olive oil and bake for 10 mins.
eljayv,
Jan 29, 9:07pm
Pizza base recipe This is a gluten free recipe I love as it makes a thin crispy crust and now family prefer it too.
1/2 cup ground almonds (add more as necessary for workable dough) 1 egg 1 tsp olive oil 1/4 tsp salt Italian spices such as oregano and basil to taste
Mix the ingredients above together in a bowl and add more almond flour as needed to form a ball. Oil a pan and add the dough ball pressing down with hands to form the shape of a small pizza crust. Don't worry if it is not as big as the pan. Preheat oven to 180 with the crust in the pan (this allows the crust to set up and brown a bit) By the time the oven heats up the crust should be crisp and ready for the toppings which you can add then drizzle with olive oil and bake for 10 mins.
davidt4,
Jan 29, 9:34pm
I don't know what shulprites are.Do you mean sulphites!I think Henderson's Free Range Dry Cured bacon is suphite-free but you would need to check the label.
tebb,
Jan 29, 9:56pm
have you guys tried your local butcher (if you have one),my own does his own gluten free sausages etc with all the additives and sulphites.sure costs a little bit more something like $1.50 a sausage but they are yum (and this from someone who isnt gluten free)
frances1266,
Jan 29, 10:01pm
G/F bumping
melford,
Jan 29, 10:26pm
hi geminisis - Here is my recipe for you 500 gm mince (I use premium mince) 2 cups Gluten Free breadcrumbs 2 chopped onions 1 dsp Vencat Curry powder 1 egg Salt and Pepper 1/2 cup water 1/2 cup milk (or So Good Soy Lite if dairy free) Mix altogether (if too wet add more breadcrumbs)and shape into a loaf and bake 160C 30 minutes. Remove from the oven and turn the tin upside down so the meat loaf comes out and place it in a bigger flattish dish. Mix up this sauce and place over the top of it. 2 tbsp fresh lemon juice 1/2 cup water 1/2 cup Greggs Tomato Sauce 1/4 cup brown sugar 1/4 cup Boss Worcester Sauce 1 tsp greggs instant coffee 2 tbsp white vinegar 25 gm butter (or olivani if dairy free as well) Bake 160 C another 45 minutes basting frequently Enjoy!
earthangel4,
Jan 29, 10:30pm
thank you ejayv, It sure helps all the gluten free people,thanks for taking the time to post.
uli,
Jan 29, 11:46pm
Just a little tip: You need no flour at all to make sweetcorn fritters.
You just cut the raw corn off the cob and either leave it whole or throw it into the food processor for a finer version. Add anything you like - I add lots of freshly cut herbs, finely diced onion and finely sliced bacon for more flavour, salt, chilli etc. Then add lots of eggs.
You can now fry those into small little fritters or - even more easy - pour the lot into a very hot fry pan (use one that has steel handles) and then top with tomato slices and cheese and pop into the oven.
Great hot with a salad and the leftovers are excellent cold for next few days lunches. Just pack a few tomatoes to go with it.
geminisis,
Jan 30, 7:12am
Thats sounds more like it Melford! A whole lot more elaborate than my poor excuse of a loaf, will try. Is Vencat curry powder from a specialty store!
melford,
Jan 30, 7:38am
No just from New World - it is in a red tub .
nzbadger,
Jan 30, 9:28pm
Yes I will have to BUT stupidly thought White Pepper would just be White Pepper! lol. I'm allergic to Black Pepper.
nzbadger,
Jan 30, 9:28pm
Yes I will have to BUT stupidly thought White Pepper would just be White Pepper! lol. I'm allergic to Black Pepper.
motorbo,
Jan 31, 3:39am
is weight watchers jelly gluten free! i hope so cos i got this recipe the other day, a high protien, low cal snack, and its a dessert
Get a weight watchers jelly, and mix it with half a cup of boiling water, then separately mix ½ cup of water with 2-4 scoops of protein powder (I used chocolate as that’s all I had) and the jelly was raspberry, then mix together and add half a cup of frozen berries and pour half each into dishes to set in the fridge, yummyyyy! its seriously good!
motorbo,
Jan 31, 3:39am
is weight watchers jelly gluten free? i hope so cos i got this recipe the other day, a high protien, low cal snack, and its a dessert
Get a weight watchers jelly, and mix it with half a cup of boiling water, then separately mix ½ cup of water with 2-4 scoops of protein powder (I used chocolate as that’s all I had) and the jelly was raspberry, then mix together and add half a cup of frozen berries and pour half each into dishes to set in the fridge, yummyyyy!! its seriously good!!!
earthangel4,
Jan 31, 4:13am
Hi Motorbo,no ww jelly is not gluten free,it is low gf,so has a trace. Watties are. you also have to be careful with chocolate. Not sure how bad you are hun,but I would for sure react.
oscarnz,
Jan 31, 4:39am
Motorbo, according to www.mfd.co.nz Weight Watchers jellies are gluten free (and I don't react to them).
oscarnz,
Jan 31, 4:39am
Motorbo, according to www.mfd.co.nz Weight Watchers jellies are gluten free (and I don't react to them).
motorbo,
Jan 31, 5:16am
no i will be fine EA, my protein powder is gluten free
earthangel4,
Jan 31, 5:47am
ok I rang them up,so thanks for that.
seano7,
Feb 1, 12:38am
www,facebook/frillysglutenfree- look that up there food is awesomw and just the best
earthangel4,
Feb 6, 1:41am
ok another rise above,as I use these recipes all the time.
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