Glad to see this thread has been bumped while I was away... ... ...
fruitluva2,
Mar 23, 7:32pm
... ... .
dreaming4eva,
Mar 24, 2:58am
ORANGE FUDGE 6oz butter, 1/2 tin condensed milk, 2 pkt crushed biscuits, rind and juice of 1 orange, 1/2 cup coconut. Melt butter and cond. milk, add rind & juice. Add biscuit crumbs and coconut. mix. Press into greased sponge roll tin. leave to set. ice with citrus icing :)
dreaming4eva,
Mar 24, 3:07am
Passionfruit slice BASE: Buttered slice tray. 200g butter, 2 pkts wine biscuits or similar, 1/2 can of condensed milk, 1/4 cup passionfruit pulp in sweeened syrup ( buy in supermarkets), 1/4 cup desiccared coconut. Melt butter over gentle heat. Crush biscuits. Add cond. milk and passionfruit pulp to melted butter, then whisk to combine. Mix in biscuits and coconut then press into prepared tray and flatten with a rolling pin or hand. ICING: 1Tbsp butter, softened 2 Tbspcream cheese, gelatine-free, at room temperature 4 Tbsp passionfruit pulp. Then work in the icing sugar to a smooth consistency. Spread overthe base, chill and cut when cold. Keep covered in fruit until required.
jenna68,
Mar 28, 7:32pm
Good god. . dreaming... that sounds awesome! ! :o)
jenna68,
Mar 28, 7:33pm
dreaming, question... could you flag the cream cheese and just add more icing sugar do you think? ? TIA:o)
pericles,
Apr 1, 1:11am
... . bump
dreaming4eva,
Apr 2, 9:15am
jenna68 sure if you don't like cream cheese you can just add extra icing sugar :)
elliehen,
Apr 3, 4:32am
nanof5 - I've transferred some of the condensed milk recipes to a thread titled 'Baking with condensed milk' in answer to a request from -minty-. You might be able to find what you're looking for there - after you've got through the first few posts of argy-bargy ;)
nanof5,
Apr 3, 6:30am
Thanks elliehen - I bumped this up in case minty saw it - I did read through some of the recipes in the "baking with condensed milk" thread.
nanof5,
Apr 4, 10:58pm
Bumping... . Don't want to lose this!
jodemiester,
Apr 5, 12:19am
yummy! ! ! ! ! these are all really good for my daughter to get her hands into to help, she is a budding baker :D
fruitluva2,
Apr 10, 3:06am
... . ... .
barloo,
Apr 12, 2:02am
b b b bumping along
dreaming4eva,
Apr 14, 9:41am
This recipe is very close to a Rocky Road slice You need: 200 grams white marshmallows 1 tablespoon water 90 grams unsalted butter. 200 grams dark chocolate. 125 grams plain sweet biscuits, roughly chopped. Half cup glace cherries. Half cup roasted hazelnuts, or nut of your choice. 200 grams dark chocolate, extra. 60 grams unsalted butter, extra. Method: Combine marshmallows, water and butter in a large saucepan. Stir over low heat until marshmallows are melted. Remove from heat and add chocolate, stir till melted. Add remaining ingredients and stir till all ingredients are combined. Line 2 bar tins, 8cm by 26cm, with foil to extend over the sides of tins. Spread mixture evenly into pan. Be careful not to crush biscuits. Refrigerate for at least 1 hour. Melt extra chocolate and butter but being careful not to boil. It's best to do this in a double boiler. Spread mixture over slice. Refrigerate for at least another hour. Remove slices from pans, peel away foil and slice carefully. NOTE: This is "very rich" and great with coffee :)
dreaming4eva,
Apr 14, 9:52am
Roast Almond Slice 60g butter. ¼ cup golden syrup. 200g tube condensed milk. 250g packet milk arrowroot biscuits, crushed. 50g slivered almonds, toasted. 250g block Cadbury Roast Almond Dairy Milk Chocolate. In a large microwaveproof bowl melt the butter, golden syrup and condensed milk on High (100% power) for 1-1½ minutes. Stir well. Thoroughly stir in the biscuit crumbs and almonds. Press into an 28 x 18 cm slab pan. Roughly chop the chocolate and melt in the microwave on Medium (50% power) in 15-second bursts for approximately 2 minutes. Spread the melted chocolate over the crumb mixture and leave to set at room temperature. Cut into pieces and store in the fridge.
Peppermint Slice 12 peppermints (oddfellows) 1 Pkt Choc Slims ¼ to ½ can condensed milk Crush peppermints and biscuits then add condensed milk, refrigerate to set, ice with choc icing, sprinkle with choc hail. Can be rolled into balls and covered in coconut or choc hail, after firming in the fridge Lite con milk is fine, and if you double it, it should be a full pkt of mints from memory, can use Jaffa Thins. AND yes NO Butter
justme27,
Apr 21, 11:48pm
mmmmm... ... that sounds yummy timturtle - what would be the easiest way to crush those hard Oddfellows?
timturtle,
Apr 22, 12:58am
think i used a rolling pin, they are hard to smash, could use a hammer with the mints in a plastic bag
jubellsrose,
Apr 22, 1:24am
#46. Apricot Slice. obic, can you please tell me if the yoghurt used is thick or runny. Which brand?
jenna68,
Apr 23, 6:52pm
pamlilah... I made you Apricot slice yesterday but adapted it because I didn't have apricots lol - I doubled it and used dried mixed fruit of all descriptions and then I iced it with a thin layer of plain white icing and it was a great hit so thanks :o)
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.