how do I stop the breadcrumbs sliding off when I cook the drumbsticks? I deskined and dipped them in egg then into breadcrumbs. rested them in the fridge for about 1 hour before putting them on a rack to bake but a lot of the crumbs slid off. What am I doing wrong? would like to cook them again for visitors tomorrow night. Any ideas would be much appreciated
kaddiew,
Jan 24, 3:52am
Did you roll them in flour before dipping them in the egg? That might help.
hindsfeet,
Jan 24, 6:06am
No I didn't, will try that tomorrow and if it dosnt work too bad lol
margyr,
Jan 24, 7:12am
the crumbs need a little moisture when cooking, I do mine (but I leave the skin on) much the same as you, but then I preheat oven with roasting tray in it with a little oil, then put the chicken peices in and turn so they take up some of the oil and then cook them.
kiwibubbles,
Jan 24, 8:01am
i also recommend baking paper so chicken doesn't stick to tray
hindsfeet,
Feb 26, 4:14pm
ok will try the baking paper and flour tomorrow and see how they go. thanks
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