I bought myself a bradley smoker for xmas and decided to make their Maui Ribs recipe, I followed their recipe and sadly it turned out a failure, the meat left a real nasty bitter after taste and even 4hrs afterwards the taste was still there. I have smoked fish many many times over the years but this was the 1st time trying red meat, does anyone know why this turned out like that?
fisher,
Feb 10, 4:43am
I would have boiled the ribs before smoking...
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.