The first set of measurements is from the original recipe – in ounces, cups or spoons. Cup measurements in older recipes can be for a large cup, a breakfast cup, a standard cup, a small cup or a teacup. I've taken this into account in making the recipes and providing the metric conversions. The second set of measurements is metric, in grams or spoons if they are more convenient than weighing. Whichever you choose, stick with one or the other set of measurements for each recipe.
For flour, the weights I arrived at were as follows:
* Large cup – 170 g * Breakfast cup – 150 g * Standard cup – 125 g * Small or tea cup – 100 g *
*3/4 standard cup
For liquid measurements
* Breakfast cup – 300 ml * * Standard cup – 225 ml * Teacup – 200 ml
*half a pint
bedwarmer,
Jan 1, 9:04am
Excellent. Thank you.
cookessentials,
Dec 27, 6:03pm
x1
You are very welcome.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.