Kahlua 3 c. water 3 c. sugar 8 tbsp. Folger's instant coffee 1 pt. or 2 c. vodka (brandy may be used) 1 tsp. vanilla Combine water, sugar and coffee over low heat in a medium saucepan. Simmer for 30 minutes, stirring occasionally. Do not allow to boil. Remove from heat and allow to cool. Skim any foam that rises to the surface. Stir in vodka and vanilla. Mix all ingredients together and serve.
245sam,
Dec 16, 7:53am
hyborn, I have downloaded the recipes that are available as advised at #2.Here, from my own files, are those recipe options for Baileys.
BAILEYS •posted by stormbaby 1 tsp each ofcoffeeandvanilla essence ½ tsp coconut essence 2 tbsp Milo 1 x 395g can sweetened condensed milk 1 sweetened condensed milk can of whisky 1 egg, beaten 300 ml cream
Dissolve the coffee, vanilla and coconut essence and Milo in a small amount of hot water.Add the condensed milk, whisky and beaten egg.Shake or mix well.Add the cream and mix again.Store in the refrigerator.“Lovely over ice.” Makes 1 litre.
•posted by stormbaby 4 eggs, beaten 1 tsp vanilla essence ¼ tsp peppermint extract ½ tsp coconut essence 2 tbsp chocolate syrup 1 x 395g can sweetened condensed milk 210ml (7oz) whiskey
Blend all the ingredients, except the whiskey, with a beater.Add the whiskey and beat for at least 1 minute and no more than 2 minutes.Store in the refrigerator.Pour over ice.
•posted by benhaggis 300ml cream 1 x 395g can condensed milk 3 eggs 1½ cups whiskey 1 tbsp chocolate sauce ¼ tsp almond or coconut essence
Mix together well, then bottle (keep in fridge!). Makes approximately 1 litre.
Baileys Cream Whiskey •posted by kennymac 1 x 395g can sweetened condensed milk 300ml cream 1 cup water, (optional) 2 tsp instant coffee 3 eggs 1½ cups whiskey
Blend all the ingredients together. Makes approx. 1125ml without the water – “I find it is nicer without the water” - kennymac.
•posted by shot_gav 1 x 375ml can evaporated milk 1 x 395g can sweetened condensed milk 2 tsp glycerine just under 1 tbsp instant coffee 1½ cups whiskey 1 tbsp water 1 tsp vanilla essence
Whisk everything for 10 minutes.This keeps well in the refrigerator and just needs a good shake as it settles.It fills a 1125ml spirits bottle or a 1•5 litre soft drink bottle nicely.
Irish Cream 'Better Than Baileys' •posted by whiskey13 1 cup whiskey ¾ cup rum 600ml whipping cream 1 x 395g can sweetened condensed milk 2 eggs 1 tbsp each ofchocolate syrupandvanilla essence
Mix all the ingredients, except cream, use handheld beater. After all ingredients are mixed add cream, mix well but don't over mix too much after adding cream, it will froth too much and leave a head. Keep in a good sealed container after it's been sitting.
Hope that helps.:-))
wheelz,
Dec 16, 9:21am
I only once managed to open a file on the trade me cooking site, and then it was a nightmare to navigate . I find Google heaps easier, especially with the added bonus of using the 'image' option.
juliewn,
Dec 16, 12:50pm
Hi. For those preferring a non-alcoholic drink - and for Kid's. leave the alcohol out. and make as per the rest of the recipe. keep in your fridge and use within a few days.
Making half a recipe works well too, if you wouldn't finish a full recipe within a few days.
Cheers.
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