Another simple salad which looks fab is A tin of watties baby beetroot into a bowl, add cherry tomatos, strawberry's, and chopped red pepper, add the spiced brine from tin, add chopped mint and parsley just before serving, It looks awesume and tastes great, We just call it Red Salad
antoniab,
Nov 24, 5:56am
! Missed that - you having a dig at me or buzzy!
elliehen,
Nov 24, 8:19am
Poster have been asking for beetroot salads.Here are a couple from older threads.
pickles7,
Nov 24, 9:00pm
I pass this salad, hand covering eyes, carrying a bucket.myself.
pickles7,
Nov 24, 9:07pm
Put up for. buzzy110. Similar to the condensed milk salad dressing recipe.
Mix together to dissolve the following ingredients. 1 cup of sugar, 2 cups of milk powder, 1 Tbsp butter, 3/4 cup of boiling water. cool Add 2 tsp dry mustard powder 1 tsp salt 1/2 tsp pepper 1 cup of good malt vinegar. The longer it is left in the fridge the smoother this becomes. I sometimes take 1/2 a cup of this and add curry powder to taste, chopped chili, grated ginger, etc. To add a bit of variety. All ingredients to your own taste.
jed,
Nov 24, 9:15pm
Creamy Beetroot Salad Pour a mix of unsweetened yoghurt and horseradish cream mixed thru over diced beetroot.So very yummy and looks good too.
davidt4,
Nov 24, 10:46pm
jed, is the beetroot cooked or raw!
sylvia1,
Dec 16, 4:16am
We are having a Hangi, wth usual vegs, but having a greek salad and crispy noodle coleslaw as well.
timetable,
Dec 16, 6:38am
nigella's christmas red slaw, couscous and wild rice salad...
usualsuspect,
Dec 16, 8:38am
carrot salad made with the tin of tomato soup...
wheelz,
Dec 16, 9:17am
orzo salad...Giada's version.
pickles7,
Dec 17, 12:08am
Bean salad#############Dressing
I buy cans of cooked beans for this. I try and keep 2 cans in the fridge, all the time. Dressing....Simmer, 1 1/4 cups of malt vinegar, 1/2 cup of brown sugar, 1/2 cup of water, 1 Tbsp honey, 1 Tbsp oil, 1 1/2 tsp salt, 2 tsp soy sauce, pepper to taste. cool. Pour over drained beans, try and leave the salad in the fridge a while before using.
Quotepickles7 (467 )12:07 pm, Sun 22 Aug #57
pickles7,
Dec 17, 12:17am
whole egg mayonnaise
1 whole egg juice of 1 lemon 1 teaspoon whole grain mustard 1/2 teaspoon salt 1/4 teaspoon ground black pepper 150 mils of sunflower oil 150 mils of canola oil You will need a stick blender and a tall beaker to make this mayonnaise. Put the egg into the beaker first Put the other ingredients carefully on top of the egg, so as not to disturb the egg. Lower the stick blender in to the bottom without disturbing the ingredients. Pulse the blender, until the ingredients start to emulsify, tilt the blender to allow the oil to be incorporated.
Keep salads cool, and covered. Now is a good time to make sure your fridge is running at the correct temperature. between 2 and 4 deg C
mrcat1,
Dec 17, 2:52am
Would love the curried cauliflower recipe. Thanks
buzzy110,
Dec 17, 3:30am
Well what would Xmas be without beetroot jelly and copper penny salad?
buzzy110,
Dec 17, 3:32am
And ladies. Do not forget to make lots and lots of sweetened condensed milk salad dressing to go over absolutely everything. It is always a favourite.
mackenzie2,
Dec 17, 3:40am
In case it is not answered, I will give you the one I make, break cauli into 50cent pce size bits, sit aside, Melt 30gms butter, add 2 Tbsp brown sugar and 1 tsp curry, off heat, cool a little then add 1/2 container of ETA mayo (has to be eta) stir, then add to cauli, If you want you can add chopped nuts or parsley just before serving, Really fresh tasty salad...
grandma,
Dec 17, 5:59am
Your beetroot jelly recipe please...............
gardie,
Dec 17, 6:09am
Copper Penny salad sounds interesting too - I'd love to see the recipe if you care to share.
shop-a-holic,
Dec 17, 7:31am
None Whatsoever
tania007,
Dec 17, 10:54am
Could i have the recipe for beetroot jelly and does anyone have one for a curried rice salad with celery and sultanas etc or a waldorf salad,thanks.
luckyduck,
Dec 17, 7:29pm
uli wrote: Whatever I find in my garden on the day.
Most likely lettuce, rocket, endive, celery, tomato, cucumber, courgette, parsley, basil, chives, garlic, borage flowers, nasturtium flowers and a few more herbs.
Dressing will be: Olive oil, cider vinegar, balsamic vinegar, pepper and salt.[/quote
Yum, sounds great. I love going out to my garden and collecting fresh produce. Nothing tastes nicer.
buzzy110,
Dec 17, 11:48pm
Google is your friend. There are hundreds of recipes in cyberspace for this blerk salad. It was mentioned in an earlier post. It comprises of lots of sugar, a tin of tomato soup and carrots plus a few other bits and bobs.
sapphirez,
Dec 21, 8:48am
What salads will you have on your menu for xmas day!
rosiemoodle,
Dec 21, 9:16pm
mango I havnt made it either but am going to try it.hope it`s not a flop.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.