I love beetroot jelly.My mum used to make it when I was young, and it was delicious.I have never made it myself though.
rosiemoodle,
Dec 21, 9:16pm
mango I havnt made it either but am going to try it..hope it`s not a flop...
vedz,
Dec 21, 11:46pm
STRAWBERRIES AND SILVERBEET SALAD
2 punnets sb washed shucked and sliced into 2 -3 cm peices 7 silverbeet leaves or spinach leaves without white stalk centres, break leaves into bite size pieces
marinade/ vinergarette strawberries in this for a half hour chill in fridge
white vinegar 1/5 cup olive or vege oil 2 Tablesoons honey 1 T sugar 1 T if strawberries are not very sweet and anything else u like in your vinergarettes
mixed with silverbeet bits/ leaves and
sprinkle topping before serving
1 T toasted sesame seeds 1/2 T poppy seeds
vedz,
Dec 21, 11:46pm
yummmy
zappi,
Dec 22, 12:17am
Beetroot jelly, new potatoes and a lovely green salad goozzied up a little. Food in a minute had a good recipe for the beetroot jelly.A packet of boysenberry jelly, tin of diced beetroot and cant remember the rest.Easy peasy.
theanimal1,
Dec 22, 12:44am
pasta... shells, elbows and colored pasta cook til soft or el dente grated carrot x1 grated cheese spring or normal onions diced small tomato (i use two) chopped ham or crispy bacon or salami boiled diced egg ( i use six) capsicum if you like
dressing is
1/2 tin condensed milk 1/2 - 1 teaspoon dry mustard powder malt vinegar mix together til the consistency you like, add more mustard or vinegar until it tastes the way you want (gives dressing a bite) \\mix all together, cover in glad wrap in the fridge.
uli,
Dec 22, 1:19am
Whatever I find in my garden on the day.
Most likely lettuce, rocket, endive, celery, tomato, cucumber, courgette, parsley, basil, chives, garlic, borage flowers, nasturtium flowers and a few more herbs.
Dressing will be: Olive oil, cider vinegar, balsamic vinegar, pepper and salt.
liamjosh,
Nov 22, 6:13am
Pasta Salad - green pasta spirals - feta cheese cubed - crushed cashews - cherry tomatoes halved - dressed with basil pesto
Pumpkin and Couscous Salad 600g pumpkin, peeled, cut into 2-3cm bits 2tsp garam masala 1/2t cinnamon 1/2t ground ginger salt and pepper 1T olive oil 1C couscous 1C boiling water 1/2C roasted cashews, altho I adore cashews so put in a little extra 1C cooked chickpeas 2-3T fruit chutney 1/2C each of chopped fresh parsley and mint juice of 1/2 lemon Roast pumpkin with spices, salt and pepper at 200celcius tuntil tender and golden, about 1/2 hour Mix couscous with boiling water and cover for 5 mins or until water absorbed fluff up with fork Add cashews, chickpeas, chutney, parsley, mint, lemon and cooked pumpkin.
rarogal,
Nov 22, 6:49am
It's the nicest thing to have with cold meat!
rainrain1,
Nov 23, 5:15am
I'll bet you just suck on a lollipop huh!
ants9,
Nov 23, 6:56am
Pickles7, that was the fastest egg mayonnaise I have ever made in my life,and it tastes just as good,thanks for that
rrrg,
Nov 23, 6:56am
Beetroot jelly ! Sounds yum.
antoniab,
Nov 23, 7:05am
We do a raw fish salad, curried potato salad, normal garden salad and a pasta one with apple avocado and vinegarette
antoniab,
Nov 23, 7:06am
I know your joking but blerk - worst dressing EVER! lol
elliehen,
Nov 23, 7:48am
It's such a sad, tired old 'joke'.for people who suck on lemons.
catiez,
Nov 23, 8:15am
One of my favorites to go on the table is grated cucumber with apple cider vinegar any vinegar wld do but I only use apple cider one these days as it has a nicer flavour.
sunshine78,
Nov 23, 8:33am
beetroot chunks, feta chunks, can of chickpeas, toasted pinenuts and a bit of sliced lettuce.reduced balsamic as a teeny bit of dressing.YUMMO
fifie,
Nov 23, 10:37pm
Anyone got a good recipe for strawberry and beetroot salad! TIA
elliehen,
Nov 23, 11:11pm
Everything's in the pantry except the pinenuts.Might replace them with toasted sunflower seeds and make that today.
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