Weetbix Ginger Slice... 100gm butter, 2T golden syrup, 3/4c sugar, 3/4c coconut, 1 1/2c crushed weetbix, 3/4c flour, 1 1/2tsp baking powder, 1 1/2tsp ground ginger. Icing: 2T butter, 4tsp golden syrup, 1c icing sugar, 2tsp ground ginger. In large saucepan, melt together butter, golden syrup and sugar. Add rest of ingredients & mix well. Press into a lined 20x30cm slice tin. Bake @ 180°C for 15-20mins. Ice whilst hot. Icing: Melt together butter & golden syrup. Blend int the icing sugar & ginger.
jenna68,
Mar 26, 5:39pm
vv... vv
jenna68,
Apr 1, 4:53am
ww... ww
jenna68,
Apr 4, 8:01am
gg... g
pam.delilah,
Apr 5, 4:21pm
bumping for fastduck
bev00,
Apr 17, 9:25pm
**...
jenna68,
Apr 28, 1:42am
a... a
lulu-belle1,
Apr 28, 5:45am
Crumble topping I used fruity bix the other day, you need the same amount as for a crumble with oats or muesli, replacing the oat portion.Mine is 1/3c butter melted, 1/3c flour, 1/3c brown sugar, 3c muesli, mix together, put on top of fruit, bake 170c 30-40 minutes.
hawthorn11,
May 4, 8:57pm
b... ..
bev00,
May 11, 9:35pm
>>> Bump
fpress,
May 16, 9:36am
Yes, weetbix instead of cornflakes in Afgans...do it all the time....lovely.
jenna68,
May 31, 6:12pm
z... z
jenna68,
Jun 3, 4:54am
s... s
jenna68,
Jun 12, 10:43am
bumping for .. mags from parenting :o)
fruitluva2,
Jun 18, 10:15pm
last page ````
rkcroft,
Jun 21, 2:39pm
American Crunch...(Just made a batch now) 1/2c flour, 1/4c cocoa, 1 1/2c brown sugar, 1 c coconut, about 6 weetbix, 250gm butter, 1 tsp vanilla. Icing: 1 1/2c icing sugar, 2T cocoa, 1T butter, hot water. Sift flour & cocoa into bowl. Stir in brown sugar & weetbix. Melt the butter & add to the dry mix with the vanilla essence. Press into slice tin and bake @ 180°C for 25mins. Cool before covering with icing. Icing: Melt butter, sift in icing sugar & cocoa. Add enough hot water or milk to mix to spreadable consistency. Add extra coconut to the top if you desire. You can also add a drop of peppermint essence to the icing if you want a choc peppermint crunch.
fruitluva2,
Jun 28, 11:14am
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bev00,
Jul 10, 11:47am
>>> keeping it going
rkcroft,
Jul 14, 1:55pm
bumping for another poster looking for weetbix recipe
livewire,
Jul 14, 2:51pm
# 105 is it only 1/2 c of flour? That doesnt seem much flour.
livewire,
Jul 14, 2:53pm
As i have just made a batch of this, from the other thread you posted in, its just come outthe oven and it seems quite soft, does it firm up once it cools?
rkcroft,
Jul 14, 3:01pm
livewire....I have just checked my computer file of recipes (cos I just copy & paste) and my apologies but it is 1 and 1/2 cups of flour. When I copied and pasted the recipe, I mustn't have highlighted the 1.And now I have ballsed up the recipe in the other thread, cos I just checked the one posted in here and it was wrong.Sh*t, what a disaster area I am today.Sorry, but I don't think you will have a crunch recipe today - more like a weetbix brownie.
nattles88,
Jul 14, 3:05pm
.... any savoury weetbix recipes?
livewire,
Jul 14, 3:16pm
Well, it still looks crunchy, havent cut it yet so hopefully it will be ok.I added a couple of extra weetbix as it looked a bit wet.
fruitluva2,
Jul 24, 8:38am
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