Weetbix Ginger Slice... 100gm butter, 2T golden syrup, 3/4c sugar, 3/4c coconut, 1 1/2c crushed weetbix, 3/4c flour, 1 1/2tsp baking powder, 1 1/2tsp ground ginger. Icing: 2T butter, 4tsp golden syrup, 1c icing sugar, 2tsp ground ginger. In large saucepan, melt together butter, golden syrup and sugar. Add rest of ingredients & mix well. Press into a lined 20x30cm slice tin. Bake @ 180°C for 15-20mins. Ice whilst hot. Icing: Melt together butter & golden syrup. Blend int the icing sugar & ginger.
jenna68,
Mar 26, 1:39am
vv... vv
jenna68,
Mar 31, 12:53pm
ww... ww
jenna68,
Apr 3, 5:01pm
gg... g
pam.delilah,
Apr 5, 1:21am
bumping for fastduck
bev00,
Apr 17, 6:25am
**...
jenna68,
Apr 27, 10:42am
a... a
lulu-belle1,
Apr 27, 2:45pm
Crumble topping I used fruity bix the other day, you need the same amount as for a crumble with oats or muesli, replacing the oat portion.Mine is 1/3c butter melted, 1/3c flour, 1/3c brown sugar, 3c muesli, mix together, put on top of fruit, bake 170c 30-40 minutes.
hawthorn11,
May 4, 5:57am
b... ..
bev00,
May 11, 6:35am
>>> Bump
fpress,
May 15, 6:36pm
Yes, weetbix instead of cornflakes in Afgans...do it all the time....lovely.
jenna68,
May 31, 3:12am
z... z
jenna68,
Jun 2, 1:54pm
s... s
jenna68,
Jun 11, 7:43pm
bumping for .. mags from parenting :o)
fruitluva2,
Jun 18, 7:15am
last page ````
rkcroft,
Jun 20, 11:39pm
American Crunch...(Just made a batch now) 1/2c flour, 1/4c cocoa, 1 1/2c brown sugar, 1 c coconut, about 6 weetbix, 250gm butter, 1 tsp vanilla. Icing: 1 1/2c icing sugar, 2T cocoa, 1T butter, hot water. Sift flour & cocoa into bowl. Stir in brown sugar & weetbix. Melt the butter & add to the dry mix with the vanilla essence. Press into slice tin and bake @ 180°C for 25mins. Cool before covering with icing. Icing: Melt butter, sift in icing sugar & cocoa. Add enough hot water or milk to mix to spreadable consistency. Add extra coconut to the top if you desire. You can also add a drop of peppermint essence to the icing if you want a choc peppermint crunch.
fruitluva2,
Jun 27, 8:14pm
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bev00,
Jul 9, 8:47pm
>>> keeping it going
rkcroft,
Jul 13, 10:55pm
bumping for another poster looking for weetbix recipe
livewire,
Jul 13, 11:51pm
# 105 is it only 1/2 c of flour? That doesnt seem much flour.
livewire,
Jul 13, 11:53pm
As i have just made a batch of this, from the other thread you posted in, its just come outthe oven and it seems quite soft, does it firm up once it cools?
rkcroft,
Jul 14, 12:01am
livewire....I have just checked my computer file of recipes (cos I just copy & paste) and my apologies but it is 1 and 1/2 cups of flour. When I copied and pasted the recipe, I mustn't have highlighted the 1.And now I have ballsed up the recipe in the other thread, cos I just checked the one posted in here and it was wrong.Sh*t, what a disaster area I am today.Sorry, but I don't think you will have a crunch recipe today - more like a weetbix brownie.
nattles88,
Jul 14, 12:05am
.... any savoury weetbix recipes?
livewire,
Jul 14, 12:16am
Well, it still looks crunchy, havent cut it yet so hopefully it will be ok.I added a couple of extra weetbix as it looked a bit wet.
fruitluva2,
Jul 23, 5:38pm
*** ````
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