hi every one, i have 1. 5 kg silverside and am boiling in a pot on the stove on the 2nd setting how long should i leave it on the element? and also when it floats to the top does it mean its ready? thanks in advance
melford,
Sep 14, 3:05pm
Should take about an hour and a half if kept on simmer the whole time. You tell when its ready by sticking a fork into it and pulling a bit of meat off. It should be falling apart so you have any doubts take it out and cut a slice off and taste it. You can always retrun it to the pot for another 1/2 hour but it should be tender after an hour and a half
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