I am making a chocolate truffle cheesecake and in my haste I accidentally poured some of the melted butter for the base into the chocolate I had processed in the blender.I poured out what I could.
my question is: will it still be okay to add to the creamcheese?not sure if the fat from the butter will spoil the outcome of the cream mixture?
this is a baked cheesecake recipe here:http://allrecipes.com/Rec- ipe/Fudge-Truffle-Cheesecake-2- /Detail.aspx
harrislucinda,
Nov 8, 10:34pm
should,ntdoifonly abitleftasyou can addbuttertocreamcheesecould makeitsmoothermay beotherscanhelpaswellifyouhavealreadygoneaheadwithit
crystalmoon,
Nov 8, 11:17pm
Should be fine,maybe a bit richer.Goodluck,sounds lovely.
gardie,
Nov 9, 6:43am
This sounds delicious - would love the recipe if you want to share it - link no longer works.Even did a search in allrecipes to no avail.
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