What recipes/ideas do people have for Crab Apples got 10kg to use.
beaker59,
Feb 27, 1:06am
Crab apple jelly, my Mum used to make it, very very nice. Quite a process if I remember rightly, google it.
korbo,
Feb 27, 12:27pm
yes, crab apple jelly, tho one year, i did put a few in a pot with some apples, and stewed them. they were actually quite nice, tho u had to watch the stones... . when making jelly, i do a few jars while it is red, and then put in some green food colouring, just to have a change of colourl.
kiwisapper,
Feb 27, 9:10pm
x1
Crab apple wine... ... ... ... . We make about 60 litres a year, a nice dry white.
timetable,
Feb 27, 9:59pm
crab apple jelly - rear and hard to find and the best there ever was made! ! cover 4lb crab apples with 2 pints water, in a large pot. bring to the boil and boil to pulp. then put into a jelly bag/old net curtain/muslin whatever will work well for draining the liquid out of the apples and drain overnight catching the juice in a bucket. the bring to the boil and cook till jelly set : 1lb of sugar to every 1 pint of juice. then pot into steralised hot jars and seal. yum! !
opawa21,
Feb 28, 1:42am
Can I ask a stupid question - How do u know the crab apples are ripe I have red and yellow trees.
noelinevc,
Feb 28, 3:37am
Check the colour of the pips, brown outside = ripe, white = unripe
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