with pastry on bottom, rasperry jam in the middle, and sponge on top. Can't google a recipe cause "normal" cheesecake recipes come up. Any-one have a recipe. Just made bacon & egg pie, and have lots of pastry left over.
bigjules1,
Feb 27, 3:51am
They are called 'bakewell tarts'. I don't have a recipe but you could google that.
raewyn64,
Feb 27, 4:13am
excuse imperial measurements - this is my mum's recipe
cream butter and sugar and eggs Add to flour and baking powder
roll out pastry and line 21 - 24 patty pans. Put 1tsp jam in bottom of each then a large spoonful of cake mixture on top. Place small piece of pastry on top for decoration. Bake 20 mins 200oC.
vinee,
Feb 27, 4:15am
x1
Edmonds to the rescue! (they call them cheese cakes but I know them as bakewell tarts too. )
roll out pastry to 2mm thick and cut out rounds using a 7cm scone cutter - line patty tins. place 1/2t jam in each. cream butter and sugar. add sifted flour and baking powder alternatly with eggs. stir to mix. drop large spoonfuls onto each pastry case. bake at 200 degC for 15-20 mins or until cooked makes 20. deliver to Vinee's house straight away.
vinee,
Feb 27, 4:16am
Doh, Raewyn can type faster than me!
fekim,
Feb 27, 5:25am
thems the ones. ta thank you very much. Would love to share... ... . but I'm a guts lol
grannypam,
Feb 27, 5:26am
those were my late Nanas specialty . .
and that brings back memories. .
jubellsrose,
Sep 12, 11:53pm
my MIL made the bestest and so dose her daughter. Yum drops hints to SIL.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.