Hi I have been given a small amount of Salmon & want to make Salmon fettuccine with it, dose some one know a good recipe please, or just a good sauce i could make cheers.
babytears,
Oct 19, 4:52pm
If it were me I'd use cream and addbit of parmessan into it before serving
pericles,
Oct 19, 4:53pm
watching, as I was given a huge vaccum pack of the stuff
popelka1,
Oct 19, 4:54pm
Great now I'm hungry for salmon!! LOL...I'd just melt some butter, with some capers, lemon zest, finely chopped parsley and have it like that or mix cream cheese and ordinary cream together with it as well for a nice rich sauce.
popelka1,
Oct 19, 4:56pm
Vaccum packed as in smoked? is really nice on a panini with cream cheese, salad greens, capers, blue cheese and Watties "Bit on the side apricot sauce....hmmmmm, I feel this coming on for lunch!
pericles,
Oct 19, 4:57pm
don't think it'ssmoked it's a Regal packet
popelka1,
Oct 19, 4:59pm
Thats what I buy, it usually is smoked :o)
pericles,
Oct 19, 5:00pm
sorry, yes it is smoked. the large on in this link is what I was given
Hi thanks for all that,it is just ordinary Salmon taken of the carcass of a couple of salmon cheers.
iriegirl,
Oct 19, 9:58pm
This is my fav: cook fresh or dried fetticine then add salmon, zest and juice of one orange, around 2/3 tablespoons chopped capers, fresh parsley or dill and 3/4 tablespoons of sour cream, too good!
levintofu,
Jun 11, 10:48pm
i love these with a little dill on a warm toasty bagel perhaps even with a schmear of creme cheese
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