Hi I have been given a small amount of Salmon & want to make Salmon fettuccine with it, dose some one know a good recipe please, or just a good sauce i could make cheers.
babytears,
Oct 20, 8:52am
If it were me I'd use cream and addbit of parmessan into it before serving
pericles,
Oct 20, 8:53am
watching, as I was given a huge vaccum pack of the stuff
popelka1,
Oct 20, 8:54am
Great now I'm hungry for salmon!! LOL...I'd just melt some butter, with some capers, lemon zest, finely chopped parsley and have it like that or mix cream cheese and ordinary cream together with it as well for a nice rich sauce.
popelka1,
Oct 20, 8:56am
Vaccum packed as in smoked? is really nice on a panini with cream cheese, salad greens, capers, blue cheese and Watties "Bit on the side apricot sauce....hmmmmm, I feel this coming on for lunch!
pericles,
Oct 20, 8:57am
don't think it'ssmoked it's a Regal packet
popelka1,
Oct 20, 8:59am
Thats what I buy, it usually is smoked :o)
pericles,
Oct 20, 9:00am
sorry, yes it is smoked. the large on in this link is what I was given
Hi thanks for all that,it is just ordinary Salmon taken of the carcass of a couple of salmon cheers.
iriegirl,
Oct 20, 1:58pm
This is my fav: cook fresh or dried fetticine then add salmon, zest and juice of one orange, around 2/3 tablespoons chopped capers, fresh parsley or dill and 3/4 tablespoons of sour cream, too good!
levintofu,
Jun 12, 1:48pm
i love these with a little dill on a warm toasty bagel perhaps even with a schmear of creme cheese
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