Peanut butter cookies

somethingsexy, Oct 4, 4:40am
this is a long shot but... A few years ago Pam's had recipes on the back of their flour bags.One used to be for a peanut butter and choc chip cookie.Help my husband cleaned the kitchen and through ou the recipe, now my nephews are going nuts.

gardie, Oct 4, 5:28am
There is a recipe on the boards here but it does not contain flour.And I'm presuming seen as how that was the source of your recipe, then the one you are wanting, does.

Don't choose the one that uses artificial sweetener - its yuk - normal sugar one is fine though.

pam.delilah, Oct 4, 5:33am
Here is one with flour
Peanut Butter Cookies
½ cup brown sugar
½ cup caster sugar
½ cup melted butter
½ cup peanut butter
1 egg
1½ cups self-raising flour
1 teaspoon vanilla
1. Combine sugars.
2. Add melted butter and lightly beaten egg. Mix well.
3. Gradually add sifted flour and remaining ingredients, mixing thoroughly.
4. Place teaspoonfuls of mixture onto a greased tray, flattening with a fork.
5. Bake for about 12-15 minutes at 160°C.

two recipeswithout flour
Peanut Butter & Chocolate Chip Crispy Biscuits

• 1 cup Crunchy/smooth Peanut Butter
• 3/4 cup castor sugar
• 1 egg, beaten
• 3/4 cup chocolate chips

1. Beat the Crunchy Peanut Butter and sugar together in a bowl. Mix in the beaten egg.
2. Work in the chocolate chips. The mixture will be quite stiff.
3. Roll tablespoonfuls into balls and place on a well-greased baking tray. Flatten firmly with a fork.
4. Bake at 180oC for 15-18 minutes until the biscuits are cooked and lightly browned. Transfer to a cake rack to cool and then keep in an airtight container.

Peanut-Chocolate Flourless Cookies
Makes 24
• 1 cup creamy peanut butter
• 3/4 cup sugar
• 1 large egg (lightly beaten)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup semisweet chocolate chips
• 1/2 cup roasted salted peanuts
1. Preheat oven to 350 degrees, with racks in upper and lower thirds. In a large bowl, stir together 1 cup creamy peanut butter, 3/4 cup sugar, 1 large egg (lightly beaten), 1/2 teaspoon baking soda, and 1/4 teaspoon salt until well combined. Stir in 3/4 cup semisweet chocolate chips and 1/2 cup roasted salted peanuts.
2. With moistened hands, roll dough, about 1 heaping tablespoon at a time, into balls. Place 2 inches apart on two baking sheets.
3. Bake until cookies are golden and puffed, 12 to 14 minutes, rotating sheets from top to bottom and front to back halfway through. Cool 5 minutes on sheets; transfer cookies to racks to cool completely.

single one
Peanut Butter & Chocolate Chip Cookie The 5 Minute
An Original Recipe by Not Quite Nigella
Makes 1 single cookie
• 1 tablespoon butter
• 1.5 tablespoon white sugar (it will give it more crunch than caster or superfine sugar)
• 2-3 teaspoons peanut butter (approximately, I used a knife I admit)
• 1/3 to 1/2 of a beaten egg
• 2 tablespoons plain flour
• tiny pinch of salt
• small dash of vanilla extract
• 3 Hershey’s Kisses
1. Melt the butter in the microwave on short 20 second 50% bursts so that it is not sizzling but merely just melted. Mix this along with the rest of the ingredients in a bowl. Line a plate with a square of parchment. Shape the dough into a cookie shape and place on the parchment.
The microwave time is always the tricky part as each microwave is different. cook it on 100% power for 60 seconds if you like the softer texture. Ii youlike a crispy cookie microwave it on 100% for another 30 seconds. The chocolate is the part that may burn from cooking it too long so just be careful not to put it in microwave too long. Leave to cool for a few minutes as it will continue to cook upon cooling.

winnie231, Oct 4, 6:20am
Why not ask Pams directly ...

cookessentials, Oct 4, 6:28am
I hope they are not going peanuts!

somethingsexy, Oct 4, 7:10am
Tried that they never ever replied to any of the 13 emails i sent

guest, Aug 5, 4:48am
Peanut Butter Cookies

1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup butter, room temperature
1/2 cup peanut butter
1 egg
1 1/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Beat the butter until creamy, 2 minutes. Add the sugars, beat for 2 more minutes. Mix in the peanut butter and egg. Mix together the dry ingredients - flour, baking soda, baking powder and salt. Stir the dry ingredients into the sugar butter mixture.

Wrap dough in plastic and refrigerate for a couple of hours 2-3 hours or when needed.

Preheat oven to 375

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