Lots of Lemons

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darlingmole, Sep 26, 4:59pm
yes, this is the exact same recipe I have~!Don't skip the blanching process as I did the first time and it turned out like bitter marmalade:-(

darlingmole, Sep 26, 5:01pm
yes it's a concentrate.You put a about 1 cm of syrup into about 250 ml cup (ish)it's about how much you want it to assault the taste buds I guess ... mild or vavaving!

nfh1, Sep 26, 5:02pm
How long would I blanch them for?

fruitluva2, Sep 26, 5:03pm
Just got to try the creamy lemon crumb squares

greerg, Sep 26, 7:10pm
Do you blanch the lemons before or after slicing Juliewn or or Darlingmole please?

purplegoanna, Sep 26, 7:18pm
do it now, just in time for a good brew until xmas..ive got 4 1.25ltr bottles going and just found some awesome old liquer bottles at the sallies that ill sterilize and use to give away at xmas.....i did it last year and this year people are requesting it! lol...

julie55, Sep 27, 7:08am
juliewn-for the lemon pickle - do you slice the lemons before blanching or after?

fruitluva2, Dec 13, 4:23am
Does anyone have the lemon loaf recipe from Smilecity recipes please, please? be most appreciative if someone has it.

melisk, Aug 24, 5:51pm