yes, this is the exact same recipe I have~!Don't skip the blanching process as I did the first time and it turned out like bitter marmalade:-(
darlingmole,
Sep 26, 2:01am
yes it's a concentrate.You put a about 1 cm of syrup into about 250 ml cup (ish)it's about how much you want it to assault the taste buds I guess ... mild or vavaving!
nfh1,
Sep 26, 2:02am
How long would I blanch them for?
fruitluva2,
Sep 26, 2:03am
Just got to try the creamy lemon crumb squares
greerg,
Sep 26, 4:10am
Do you blanch the lemons before or after slicing Juliewn or or Darlingmole please?
purplegoanna,
Sep 26, 4:18am
do it now, just in time for a good brew until xmas..ive got 4 1.25ltr bottles going and just found some awesome old liquer bottles at the sallies that ill sterilize and use to give away at xmas.....i did it last year and this year people are requesting it! lol...
julie55,
Sep 26, 4:08pm
juliewn-for the lemon pickle - do you slice the lemons before blanching or after?
fruitluva2,
Dec 12, 11:23am
Does anyone have the lemon loaf recipe from Smilecity recipes please, please? be most appreciative if someone has it.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.