One incident I've seen is when the pastry chef test tempered chocolate with his upper lips. The thing was, he had a bushy moustache hence the choc formed a spider web on his face before dropping back into the choc. Well.. I guess if anyone got food poisoning, hardly anyone will blames the dessert.
pickles7,
Sep 7, 7:57pm
I never used a spoon, my finger, didn't hold as much as a spoon.
pickles7,
Sep 7, 7:58pm
The worse I ever did was make a garnish using two large pickled onions a nice big gherkin chopped in half, some alfalfa sprouts and a drizzle of mayo. The other half of the gherkin was placed at the base of the erect half.
lizab,
Mar 5, 1:45am
oooh pickles, you little monkey!!!
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