Can anyone let me know how long I should cook this for? They normally have a tag but this one is missing... I have such a bad memory.
petal1955,
Aug 15, 7:13pm
Pre heat your oven to 170 degrees C and place in roasting dish with oil. I would cook it 35mins per 500grms which would be about 3 hours... . basting every 20 mins... ... check to see if its the corRect "donesness" by poking it to see if the juices run clear... ... . let reset in a warming oven for 20 mins covering with tin foil before carving... ... . ENJOY ! ! ! !
debmus,
Aug 15, 7:17pm
Thank you petal1955...
cookessentials,
Jan 28, 10:53am
Here is the link to NZ Beef & Lamb. If you scroll right down, it gives you temps and times.
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