Here's my recipe from an old cookbook. Cream together 4oz butter and 2/3 cup white sugar.Mix in one cup plain flour.
bev00,
Aug 3, 5:30am
I use oatbran... 1.5 cps oatbran, 1.5 cups rolled oats 1 cp brown sugar, 100g melted butter 1 tsp ginger..mix and top over fruit
sue62,
Aug 3, 5:48am
Should the fruit be hot or cold when you put the crumble topping on?
charlieb2,
Aug 3, 5:58am
pamelie.... is this your recipe?I got it off here yonks ago and didnt save who originally posted it.I've made it over and over again and passed the recipe on heaps.Its a firm family fav... so if it was you I got it off.. THANKSA MIL!!!
gardie,
Aug 3, 2:45pm
charlieb - i made this a couple of years ago from a cookbook - maybe alison holst but can't be sure.Only made it the once but remember it was very nice.
spot20,
Dec 12, 5:43am
Alison Holst works every time, been making it for 30years!
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