Is it possible to make sponge cakes with egg whites only. I work in a restaurant and we throw away about 20 egg whites every week (some times more). I just want to be able to bake something with it. I have tried Pav's but they are not very popular so I have stoped making them. Just thinking if I can make sponge cakes then layer them it will be more popular.
deus701,
Jul 26, 9:09am
You can try making angel food cakes. Another way is making Concorde Gateau. . a diabetic's worst nightmare.
http://www.gourmettherapy.com/2008/04/this-weekends-market. h tml
cookessentials,
Dec 1, 10:40am
I was also going to recommend the angelfood cake.
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