When the recipie calls for butter does it have to be melted or do you just chuck a slab in? ? ?
nanaw13,
Jul 11, 11:36am
do not melt, put exact amount in
paghan,
Jul 11, 11:41am
I soften mine a little, just to make it a bit easier to mix in
nanaw13,
Jul 12, 6:20am
how did your bread turn out?
rainrain1,
Jul 12, 6:45am
Throw in a bit of cooked mashed swede...could be a new taste sensation :-)
lilyfield,
Jul 12, 8:25am
use oil instead
korbo,
Oct 21, 7:56am
i always use oi, but have used butter, make sure it is a little soft tho. how did your bread turn out.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.