Saw some for sale at my local freerange chicken roadside stall , but wondering what do they taste like and do you use them like chicken eggs?
lx4000,
Jul 7, 9:58am
They have a stronger egg taste! lol And yip, use them the same way:)
(barloo)
elliehen,
Jul 7, 10:40am
Some people suggest using them for baking only because they can carry the risk of salmonella.
pickles7,
Jul 7, 10:44am
My Dad ate them like hens eggs but I remember him saying they needed to be, well cooked.
poppysinger2,
Jul 7, 10:48am
Thank you !
cookessentials,
Jul 7, 7:13pm
Fabulous for a sponge.
antoniab,
Jul 7, 10:30pm
Yeah I only use them in baking - have tried them fried/poached etc for brekkie when we used to keep ducks but the white is a lot thicker and more rubbery.
cookessentials,
Oct 8, 9:03pm
I found when using them in a sponge that it was very high and light and a very rich yellow colour.
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