I have a new mincer/grinder and want to make my own sausages. Anybody know where I can purchase sausage skins (and no rude answers from you cheeky traders). Thank you.
pericles,
Jul 1, 12:59am
Dunninghams - Gth South Road, Penrose
cookessentials,
Jul 1, 1:27am
you can try Trademe as a customer of mine who has just bought a grinder mincer and sausage stuffer for her Kitchenaid said that she had seen them on here.
Thanks to you all. Purchase made and looking forward to some really good sausages which I have not had since I left the UK in 2001.
antoniab,
Jul 1, 3:57am
Geez I feel you there! Came back from the UK on NYs eve after being there for 4 years and forgot how crap our sausages are here! They mince the crap out of them and add all sorts of stuff - UK sausages are so chunky and yummy! Even the expensive ones from NOSH that I got didnt quite cut it. We are thinking about getting a mincer too. Let us know how they turn out! :)
cookessentials,
Jul 1, 4:44am
I miss Lincolnshire Sausages! if you ever get to Wellington you must try the Island Bay butchery- they do fantastic sausages and they are also sold at La Bella italia in Petone.
uli,
Jul 1, 4:59am
Have you got the authentic recipes and all the seasonings ready? Good luck!
jan2242,
Jul 1, 11:31am
bumping as I would love the recipes too.
pericles,
Jul 1, 9:15pm
try the butcher shop in Ellerslie. They make their own, and are quite tasty. My son is the sausage maker there
tipsy_bl0nde,
Jul 2, 3:29am
wow thats great i was there today buying sausies will never go to supermarket theirs rock
pericles,
Jul 4, 9:23pm
what flavour did you buy?
tipsy_bl0nde,
Jul 4, 9:28pm
Chorizo and Apricot and nut ones :)
pericles,
Jul 4, 9:29pm
those Chorizo ones are very nice. Did a nice young man serve you? Son
tipsy_bl0nde,
Jul 4, 9:32pm
it was an older man at the time :) but a while back im sure there was a young man helping out
cookessentials,
Jul 4, 9:37pm
I love chorizo - great in a risotto
tipsy_bl0nde,
Jul 4, 9:40pm
definitely soo much flavor makes my heart melt :) at bbq's i take chorizos so that i can have a real sausage hehe
tixy,
Jul 6, 3:33am
I buy my sausage casings from my local butcher. He just charges me the same prices as his sossies ($10/kg)! 10 m of casings cost me about $2 - they are in fluid.
I bought my grinder from TM a while ago and it is essentially pretty good - I wish I had different size plates though. I'll attach some pictures of my last batch if I can figure out how.
tixy,
Jul 6, 3:47am
http://images. trademe.co.nz/photoserver/10/136628410_full. jp g
http://images. trademe.co.nz/photoserver/74/136628474_full. jp g
We'll give this a crack - fingers crossed it works.
cookessentials,
Jul 6, 3:48am
Just perfect! -thanks for sharing tixy.
cookessentials,
Jul 6, 3:49am
I see you have Emma Bridgewater Toast & Marmalade plates!
tixy,
Jul 6, 3:54am
Ha! Yup - now I have to work on the hubby to gat a new kitchen to put them in... Hey, have a look at the rolling pin thread again - I have put a cool poem on there - it would be a perfect marketing ploy for your shop! especially if you run bridal registers.
cookessentials,
Jul 6, 4:02am
Good idea, thank you! check out the house on the hill link and drool!
lythande1,
Jul 6, 4:33am
I hate lumpy sausages, I like my fillings finely minced.
sophia4,
Oct 4, 11:40am
Aussie Butcher also have sausage casings
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