I do that but without oil, milk and dough hooks, I just mix it in a bowl with a knife, then top it onto a floured surface and bake in a covered dish so it gets that steamed crusty crust.
Going to give this a try tomorrow as I am sick of fluffy cake like bread - want a chewy, holey, more natural loaf that hopefully is more filling and natural. I dont mind leaving it to rise for hours so will leave the sponge mix as long as I can. I dont have a beater so will need to mix it for the 8 minutes by hand (errk! ) will try anyway. Looking forward to giving it a go.
harrislucinda,
Jun 28, 9:30am
my sister madesometodaysaidshemixedbyhandasnobreadbeatshavenotgotresultsfromheryetashowherswentoffto startanotherlotaslovely
beaker59,
Jun 29, 5:38am
Try the 'No knead Ciabatta" recipe on youtube I have been using it for a year or so now and its so easy and brilliant bread.
cookessentials,
Jun 29, 5:43am
Delicious. I had some with a tomato/chilli soup for lunch.
sqiff,
Jun 29, 9:18am
Must agree with you beaker59. I made the 'No knead Ciabatta' for the first time last week and it is so easy and tastes great. It is going to be a regular in our house from now on.
toadfish,
Jun 29, 9:29am
http://www.youtube.com/watch? v=YX_6l2bmvQI&feature=relat ed
This one is left for 18 hours... then another 2... . Is that the one you use beaker?
beaker59,
Jun 29, 10:57am
Thats it Toadfish highly recomended I have made that recipe with White flour wholemeal flour rye flour and spelt they all work particularly 50/50 flour and spelt :)
fisher,
Sep 16, 6:51pm
Toadfish... Make the same bread, but grind some sunflower and pumpkin seeds to add to the flour and wholemeal flour in the mixing stage. . I also add a few seeds pressed into the top. . You'll know the bread is ready (about 40mins) when you tap the top with a knife and its hard... The other thing I like to add is my processed dried rosemary to the flour... I have the recipe for a larger amount which makes 4 x loaves and can simply be left covered in the fridge for 2 weeks. . chop off a quarter as required and ready in about 40 mins while your cooking dinner. . Just enough time to cool on the rack lol:}
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