Fondue? I had curry and rice as a main for my dinner party. We started with nibbles - cheese ball, pineapple & cheese and cheese and cocktail onions on toothpicks and chip n dip - followed by shrimp cocktail. I'm having a senior moment as to what I made for dessert, but I know it'll come to me!
wahinetoa62,
Jun 15, 8:21pm
we used to have apple strudel alot for dessert... so good...
kcak,
Jun 16, 7:07am
I remember! ! It was a very rich and boozey trifle.
daleaway,
Jun 16, 11:30am
We really gave those fondue sets a workout in the 70s. Not just for bread and cheese, but I remember one dinner party where we had ginger-battered giant prawns to cook in hot oil in the fondue. Lovely.
Or you can use them like a Chinese steamboat - broth in the fondue pot and cook the meat and veg (in pieces) in it, then drink the resulting "soup" as well.
You can fondue desserts too of course - fruit chunks in hot chocolate.
juliewn,
Jun 16, 10:51pm
Fondue. . I've seen recipe books on TM recently
timetable,
Jun 17, 3:36am
Beef strogenough, oh and baked alaska for pud! ! ! and serve rice with everything lol - it really came into its own in the 70's... anything a rich sauce cos cream was everything no matter what it was...
beaker59,
Jun 17, 5:48pm
cubes of cheese and pineapple(tinned ) on a toothpick stabbed into an orange to look like a porkupine
beaker59,
Jun 17, 5:50pm
Cherios and sausage rolls and cheeserolls and asparagas rolls. Melting moments.
ramones67,
Jun 17, 7:04pm
Prawn Cocktail for starters with that god awful thousand island dressing.
daleaway,
Aug 16, 9:51am
#1 was asking for a MAIN course - not afternoon tea suggestions or starters!
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