Food processor recipes

charolaisone, May 26, 3:41am
Does anyone have any food processor recipes? :-)

245sam, May 26, 3:47am
charolaisone, have a look on the following link for the recipe "Crumble Pudding with Rolled Oats" - that crumble topping is the recipe I use and because it's made in the food processor I usually make a large container of it and pop it in the freezer, then at short notice, a can of fruit covered with a layer of this topping and pudding's ready for the oven - quick and easy, and... . .
the recipe is from my Kenwood food processor recipe book:-

http://trademecooks.net.nz/viewtopic. php? f=19&t=491

:-))

charolaisone, May 26, 4:36am
sounds yummy, great thanks :-)

pam.delilah, May 26, 4:40am
Dana’s Chocolate Cake Sophie Gray
Ingredients
1 2/3 c flour
1 1/2 c sugar
2/3 c cocoa powder
11/2 tsp baking soda
1 tsp salt
1 1/2 c trim milk
100g melted butter
2 eggs
1 tsp vanilla essence
For the icing
100g butter
250g icing sugar
1/3 c cocoa
milk to mix
1 tsp vanilla essence

Method
Preheat oven to 180. Grease a 20cm diameter cake tin and line the base with non-stick baking paper.
To make the cake, place all ingredients into a food processor and mix (or just use a bowl and fork). Pour into the prepared tin and cook for at least 50 mins.
Cool, before icing.
To make the icing, place the butter and dry ingredients in a processor. Pulse to combine, then add a dash of milk and pulse again. Continue until you achieve a soft spreadable icing, then add vanilla. Ice the cake and enjoy!

carbon_trader, May 26, 4:47am
Mid Winter Xmas is coming up

http://www.jamieoliver.com/recipes/pastry-cake/magimix-chris
tmas-cake

http://www.hintsandthings.co. uk/kitchen/Christmas-recipes. ht
m

http://boards. fool.co. uk/Message. asp? mid=11145750&sort=w
hole

pam.delilah, May 26, 4:47am
Go to trademe cooks via this linkhttp://trademecooks.net.nz/viewtopic. php? f=15&t=700
for the Magical Orange Cake (posted by smiley_cherub) and variations

pam.delilah, Jun 9, 2:55am
nigella Cupcakes:
4 oz soft butter, flour and sugar, and 2 eggs.
1/2 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons vanilla extract
2 to 3 tablespoons milk
Take everything you need out of the fridge in time to get to room temperature - and this makes a huge difference to the lightness of the cupcakes later - and preheat the oven to 200 degrees C.
Put all of the ingredients for the cupcakes except for the milk into a food processor and blitz while adding the milk down the funnel, to make a smooth dropping consistency.
Divide the mixture between a 12-bun muffin tin lined with muffin papers, and bake in the oven for 15 to 20 minutes. They should have risen and be golden on top. Let them cool a little in their tins on a rack, and then take them carefully out of the tin to cool in their papers, still on the wire rack.
Ice with Royal Icing.
Royal Icing:
*2 large egg whites (or substitute powdered egg whites)
3 cups confectioners' sugar
1 teaspoon lemon juice
Combine the egg whites and confectioners' sugar in a medium-size mixing bowl and whip with an electric mixer on medium speed until opaque and shiny, about 5 minutes. Whisk in the lemon juice, this will thin out the icing. Beat for another couple of minutes until you reach the right spreading consistency for the cupcakes.
Yield: sufficient to generously ice 12 cupcakes until smooth. Pulse

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