Brandy Alexander Punch Serves 16. Pour three cups (750ml) brandy, 375ml creme de cacao and six 300ml cartons of cream into a large bowl. Whisk, just to combine. Add ice cubes to a 3. 5 litre punch bowl and pour in the brandy mixture. Sprinkle with grated nutmeg, then serve in cocktail glasses.
brianmac,
Mar 19, 9:47pm
Shall bump this AGAIN! ! ! ! ! ! for the at LEAST four people that keep asking for this kind of stuff on seperate threads! !
brianmac,
Mar 19, 10:13pm
Tandoori ChickenOn Naan (cold) 500g chicken breast fillets;80g Tandoori paste;200g yoghurt(plain unsw)2 tbsp coarsley chopped mint;1 tbsp lemon juice;4 pieces naan(500g)32 small fresh mint leaves. Combine chicken, past & 1/4 cup yoghurt in med bowl;toss to coat chicken all over. Cover, refrigerate 3 hrs or overnight. Cook chicken on heated, oiled grill plate or bbq grill until browned and cooked thoroughly through;stand 10 mins. Slice chicken & cut into small pieces. cont. .
brianmac,
Mar 19, 10:15pm
Combine remaining yoghurt mint & juice in a small bowl. Cut 32x4cm rounds from naan. Spread about 1/2 tsp of yoghurt mixture on each round. Top with chicken, another 1/2 tsp of the yoghurt and a mint leaf. Makes 32
kaddiew,
Mar 20, 8:50pm
and again :)
wendywooz,
Mar 22, 6:25pm
Weeeeeee up up and away
brianmac,
Mar 22, 9:10pm
some more recipes please.
brianmac,
Mar 23, 11:52pm
bump. . we need some more peoples unless you want to lose the thread? ?
jenna68,
Mar 26, 1:40am
dd... dd
brianmac,
Mar 28, 3:08am
bumping again! ! ! perhaps if someone added some ideas, I would not have to keep bumping this up when people ask for stuff.
Stuffed Lettuce 1 whole nice fresh lettuce, 1 250g tub cream cheese, 3T diced tomatoes, 2T diced Capsicum (all colours), 3T grated carrot, 1T chopped onion (white or red), 1T Worcester Sauce or chilli sauce (or both), 1/2t cracked pepper, pinch salt. Mix together all ingredients then peel and wash lettuce leaves. Spoon mixture into leave and roll. You can slice this up so it looks like sushi or serve as a whole roll on a plate.
kermitnz1,
Apr 1, 12:44am
awwwwww come on guys ! ! ! ! ! ! brianmac has put a lot of time and great ideas into this thread, I for one really appreciate and would love to see others add their suitable recipes etc... . I'm still keen on some more fancy finger food ideas for our wedding starters.
brianmac,
Apr 1, 3:01am
Hey kermitz thanks for that. I shall post a few more for you tomorrow. Do you prefer cold or hot or a mixture?
jenna68,
Apr 4, 2:56pm
up it goes . . h
fruitluva2,
Apr 9, 10:12pm
... . . ...
valentino,
Apr 16, 8:47pm
Bump... near the expired time... ((=^. ^=))
fruitluva2,
Apr 21, 3:11am
before does again
nettie14,
Apr 21, 8:18pm
bump ...
lf2,
Apr 24, 4:14am
------- ... ... . .
ange164,
Apr 29, 6:31pm
bump ,
herbiez1,
May 6, 11:01pm
wow what a beautiful thread havent got anything to add yet but I will as I come from a big family and these recipes read sssooo devilishly good, Im only up to the second page...
scholar54,
May 11, 7:00am
Bumping again... . To keep this great thread going.
timetable,
May 11, 2:54pm
the stand by basic punch: mix 1/3 equal amounts of: fruit juice, lemonade and gingerale. its rather yum with cranberry juice and slices of lemon and orange with a sprig ot two of mint floating on top.
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