The good old southland cheese rolls help

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diana96, May 30, 2:39am
gosh i went there with my mother when i was young, loved their milkshakes, i always had to sit in one of the 'caves' and climb up the stairs on my hands and knees, i must have been realy little.

dbab, May 30, 6:38pm
x1
jesse83, I left the crusts on - makes them go further, and the crust is nice and crunchy.

jesse83, May 30, 6:50pm
thank you dbab, sounds yummy.

crystalmoon, May 31, 9:10pm
this north islander now married to a Mainlander makes these up every winter now, my family loves them. Thanks Southland:)

teddy147, May 31, 9:20pm
i made some today for my sons birthday party on saturday, have put them in the freezer. am looking forward to trying them

missmoo1, Jun 2, 5:20pm
Lovely sounding recipes. Whats the verdict? Cook or don't cook the mixture first? Thanks!

survivorr, Jul 14, 9:27pm
I'm just making some of these now ... didn't realise the mixture would be so runny. Does it thicken up as it cools?

harrislucinda, Jul 14, 11:28pm
yesitwillthennextdayhaveitin asandwich

guest, Nov 6, 1:34am
gonna try and make some like nobles in invercargill nz when i was little