Home made sausages

lythande1, Aug 9, 1:07am
For making your own, what pork do people buy to use? Not going to be using beef or anything.

buzzy110, Jan 8, 5:09pm
From this site: http://www.alfturner.com/ask-the-butcher/meat-cuts/


We only use shoulder meat in our sausages as we feel it has the right amount of lean muscle meat for texture combined with just the right amount of fat for flavour and succulence."