lindylambchops1, Nov 29, 11:07pm
* Ginger truffles
* 250g gingernut biscuits
* 50g unsalted butter
* ¼ cup brown sugar
* ¼ cup condensed milk
* ¼ cup desiccated coconut
* ¼ cup finely chopped crystallised ginger
* extra desiccated coconut to roll truffles in

* Ginger truffles
* 1. Crush gingernut biscuits. A food processor is best, otherwise between two sheets of greaseproof paper with a rolling pin.
* 2. Put butter, brown sugar and condensed milk in a saucepan. Heat gently until melted and stir over heat a further two minutes.
* 3. Add gingernuts, coconut and crystallised ginger.
* 4. Take teaspoon-sized dollops of mixture and shape into balls. Roll in extra coconut.
* 5. These are fine stored in the fridge, but will last longer in the freezer (and are possibly even more delicious straight from the freezer).

lcscott, Nov 29, 11:24pm
sounds yum

skydancing, Nov 29, 11:53pm
Thanks for the recipe am going to make these!

5minwonder, Nov 30, 12:08am
Funny just saw this on the Destitute Gourmets facebook page and now here they are again, maybe fate is telling me to make them lol

lindylambchops1, Nov 29, 3:50pm
I shared recipe on Dg page & here!

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