* Ginger truffles * 250g gingernut biscuits * 50g unsalted butter * ¼ cup brown sugar * ¼ cup condensed milk * ¼ cup desiccated coconut * ¼ cup finely chopped crystallised ginger * extra desiccated coconut to roll truffles in
* Ginger truffles * 1. Crush gingernut biscuits. A food processor is best, otherwise between two sheets of greaseproof paper with a rolling pin. * 2. Put butter, brown sugar and condensed milk in a saucepan. Heat gently until melted and stir over heat a further two minutes. * 3. Add gingernuts, coconut and crystallised ginger. * 4. Take teaspoon-sized dollops of mixture and shape into balls. Roll in extra coconut. * 5. These are fine stored in the fridge, but will last longer in the freezer (and are possibly even more delicious straight from the freezer).
lcscott,
Nov 29, 5:24pm
sounds yum
skydancing,
Nov 29, 5:53pm
Thanks for the recipe am going to make these!
5minwonder,
Nov 29, 6:08pm
Funny just saw this on the Destitute Gourmets facebook page and now here they are again, maybe fate is telling me to make them lol
lindylambchops1,
Nov 29, 9:50am
I shared recipe on Dg page & here!
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