I have some cut up chicken breast that I want to make into a salad tomorrow. need Ideas as to what I can marinade/flavour chicken in?
moparpete,
Nov 29, 3:19am
I marinate it with a teaspoon of crushed garlic or garlic powder, 2 to 3 tablespoon of soyasauce, 1tsp of five spice powder, salt and pepper to taste and 1/2 tsp of sugar. Marinate it for 1 hr then BBQ or roast in the oven.Next day with leftover shred it and made a salad with whatever leafy veges you have with either a oil dressing or a creamy mayo dressing.
aglarana,
May 26, 7:08pm
Very similar recipe to my favourite too, but I use golden syrup instead of sugar, and I use a tablespoon or thereabouts.
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