Can someone give me a recipe for these, nice crunchy ones preferrably. I've got one but have tucked it away in a very safe place. Cheers, also interested in Pickled Egg recipes too
Put the eggs in cold water, add a teaspoon of vinegar and bring them gently to a boil. Continue to boil for 10 minutes and then put them in a bowl of cold water. When they are cool enough to handle, peel off the shells and put them in clean jars (the larger the better). Heat the vinegar and the spices in the top of a double boiler (or one small pot inside another water filled pot). Remove from the heat as soon as the mixture comes to a boil. Allow the mixture to steep for two hours and then pour it over the eggs and seal the jars. Store at least 2 weeks before eating.
kaysu,
May 7, 1:38am
x2
Curried pickled onions (Aunt Daisy) 5lb onions 1qt vinegar 1lb br sugar 1/2oz each of ground cloves & allspice 2 big TBSPs flour 1/2 dessertspoon curry powder 2tsps turmeric Cover onions with salt & water for 24 hrs Boil vinegar & sugar, then stir in ingredients which have been mixed with a little cold vinegar. Boil till mixture thickens Dry onions & put in jars. fill with the sauce. Keep 3 weeks before using
_rob_,
Apr 11, 5:41pm
Thanks for that will give em a shot
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