At Christmas time there was a peanut butter truffle recipe I cant seem to find it I have seen one with rice bubbles in it this had butter, icing sugar and peanut butter from memory
daarhn,
Sep 13, 3:54am
STOP! My mouth just gushed and hips gained 2pounds
unknowndisorder,
Oct 28, 4:07am
NATASJA'S PEANUT BUTTER BALLS
Combine: 1 cup extra-chunky peanut butter 1 cup rice bubbles 1 cup sifted icing sugar 3 Tablespoons soft butter
Mix very well and roll into small balls.Put into fridge to chill for several hours.
Melt 375gm chocolate melts (instead I use 1 large block Whittaker's Dark Ghana 72% cocoa solids, to offset the sweetness)
Bring water to boil in saucepan, take off heat, fit bowl with broken chocolate on top, but don't let the bowl touch the water. Stir till melted - about 4 minutes.
Dip chilled balls in chocolate and put on baking paper. Chill in fridge, and keep stored there.
Notes: + I used a jar of Pic's salted peanut butter. + Natasja said she sometimes adds extra chopped roasted peanuts, though I haven't. + Always use good quality chocolate, not compound stuff (a friend used cheap melts and ended up with a lumpy finish). + I used two table forks to dip the balls in the chocolate but I think there is a gadget that probably makes a neater job.
Chef_elliehen, Dec 10, 2010, 12:14 pm
Stolen back from stackofrecipes (and a thank you to our lovely Ellie) :)
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