Yes it was lamb & beef with minced onion and paprika, can't remember what herbs there were though.
daarhn,
Nov 6, 2:19am
Us Hrvats learn to make Croatian skinless sausages called Ćevapčići. Now wrap pastry round that and you have a sausage roll you would gladly kill for! Oh and I'm bordering on vegan. Love making my natural non butcher sausage rolls. With homemade spicy tom sauce
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