Sushi roller - which one?

ryanm2, Jun 29, 4:56am
are the cheapies on here the way to go?

petmacorpltd, Jun 29, 9:44am
That's the one I have. I also love to use it for uncooked slices. Makes a great job and adds a little interest.

duckmoon, Jun 29, 9:50am
we have a sushezi. i like it

slimgym, Apr 22, 9:41am
I just brought the tupperware one off here, made some yesterday but a bit thin but easy to do, The problem we had was the seaweed stuff around it, was very dry can someone tell me where to get the good stuff from

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