Keen to understand this. It's not free range, no, most pork sold here isn't (at the moment!) however your statement that it is 'more often' from China 'or somewhere' (where is somewhere?) is a serious one given their claims their pork is NZ pork. Why is it you believe this? Have I missed something?
awoftam,
Aug 19, 4:35pm
Why do you need a recipe if its cooked? I am confused. agai- n!
245sam,
Aug 19, 4:44pm
jessie981, there's a pulled pork recipe on The Mad Butcher's website at:-
No confusion needed, never cooked with so want to know how to use, o.k?
jessie981,
Aug 19, 4:47pm
So please tell your fav recipe!
awoftam,
Aug 19, 4:52pm
That's for raw pork, it appears OPs is cooked. hence my question in my last post. Think she wants to know what to do with it, as opposed to how to cook it.
awoftam,
Aug 19, 4:57pm
OP, if it is cooked, I assume it has a sauce on it? Traditionally pp was served hot in buns with coleslaw.
jessie981,
Aug 19, 5:51pm
No sauce, looked like cooked shredded chicken, that's why i was asking how to use.
245sam,
Aug 19, 7:08pm
jessie981, I don't have any tried and tested recipes to offer you but for ideas on what to use pulled pork for/with/in I suggest that you have a look at:-
There are lots of ideas on that link so hope that helps. :-))
jessie981,
Aug 19, 7:16pm
Thanks muchly
fifie,
Aug 19, 7:20pm
jessie if the pork is cooked and shredded, just make up a easy peasy sauce maggi pepper is nice, put your cooked shredded pork in to heat through serve in bread rolls with coleslaw, or if you like make your own like this one., ¾ cup tomato sauce ¾ cup water ¼ cup vinegar 1 teaspoon salt ¼ teaspoon freshly ground pepper 1 teaspoon paprika 1 teaspoon dried mustard powder ¼ teaspoon ground cumin 1 ½ tablespoons worcestershire sauce 1 teaspoon chili powder 1 tablespoon brown sugar ½ cup minced onion 1 clove minced garlic Simmer all 20 minutes then add the shredded pork to warm through. Put into rolls with coleslaw.
muffin2,
Aug 19, 7:50pm
if the label states NZ pork then it probably is, but MIL has been into one in Chch a few times and asked where the pork was from and they said 'China'
wendalls,
Aug 19, 8:22pm
I bought some cooked shredded pork in a pre packed container from the deli meats at supermarket. It had some sort of sauce which was blerk. Was hoping for an alternative sandwich filling for kids. Will have to make my own. Problem is I'd eat it all up and there'd be none left for sammies. Jessie's sauce sounds good.
meoldchina,
Aug 19, 8:54pm
What does "blerk" mean?
kaddiew,
Aug 19, 9:03pm
I don't have a recipe, sorry! I just wasn't sure if you were referring to cooked or raw pork.
awoftam,
Aug 20, 1:39pm
Awful, disgusting - blerk is the noise made when people vomit.
buster31,
Aug 27, 8:33am
I bought a boneless, skinless rolled pork loin from the MB a couple of months ago for about $9.99 kg. I was advised the pork came from the USA. Apparently NZ is not allowed to import pork skin. It was half the price of NZ pork. I was sceptical about the meat, but was pleasantly surprised - it was delicious! I assume for that price it would not have been free range though.
awoftam,
Aug 27, 4:00pm
You assume correctly and I am not sure if the MB ever stock FR pork. Many butchers (that I know of) do not. Yet.
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