so if fat does that then you have a liver problem, so attend to that with a course of milk thistle. Good quality red meat with marbled fat is good for you.
lilyfield,
May 1, 8:20pm
Rabbit? If you can find some. Topside is your best bet in beef, make your own mince
mjhdeal,
May 1, 10:53pm
If you don’t eat a lot of fat, you can be very sensitive to it.
About 20 years ago, I could (and would) eat an entire large pizza (8 slices) by myself. I went on a low-fat diet, promised myself if I stuck to it for 2 weeks, then I could order my pizza again… anyway, two weeks later, the much anticipated pizza delivered. It tasted so disgustingly fatty it made me feel quite sick. I made it through one slice and that was it.
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