I have used this thread a lot and just realised it was going to disappear - so saved it for another year!
nzdoug,
May 30, 8:25pm
Where can you cind fresh horseradish. To grate!
effcee1,
Jul 2, 2:32am
Pepper sauce or gravy please for pepper steak, thanks.
cookessentials,
Jul 13, 4:23am
We have some brilliant recipes onhere, how about some more!
cookessentials,
Jul 23, 9:31am
Sauce Diane - For Steak
1 tablespoon butter 1 shallot, finely chopped 1 clove garlic, finely chopped 2 teaspoons Worcestershire sauce 2 tbsp brandy 1/4 cup tomato sauce 1/3 cup cream 1/4 cup finely chopped italian parsley
When you have cooked your steak, reserve the juices. Melt butter in pan with juices. Add shallot and garlic, cook for 1 minute. Stir in remaining ingredients except for parsley, bring to boil. Stir in parsley and season with salt and pepper.
spunky2,
Sep 15, 3:46am
Lovely recipes folks please . is any one able to tell me how do I make a 'Honey & Mustard' clear salad dressing! . thank you . Q;-)
cookessentials,
Apr 29, 1:06am
CREAMY ALFREDO SAUCE - great for Pasta! 1/4 cup butter 1 cup heavy cream 1 clove garlic, crushed 1 1/2 cups freshly grated Parmesan cheese 1/4 cup chopped fresh parsley Directions Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Cream Reduction:It's just a matter of boiling it long enough for evaporation to happen. Reducing is often done in frying pans (in professional kitchens) to speed up the process. By having a larger surface area for the evaporation you can reduce your liquid quicker. But any liquid can be reduced in a pot too, like you do your spagetti sauce, you boil your cream down the same way.
fisher,
Apr 29, 3:09am
Sticky Chicken Sauce Leave overnight in fridge for best results In a bowl, mix together1/4 cup brown sugar.1/4 cup dark soy sauce. 1/4 cup worcestershire sauce.1/4 cup water. Grated fresh ginger and garlic to taste. Method:. Pour over chicken wings or pieces and leave to marinate. Bake at 150c for about 1-1 1/2 hrs.Baste and turn often. Roll in pre~roasted sesame seeds.
fisher,
Apr 29, 3:11am
Garlic Sauce A perfect potent sauce forflavouring stews,casseroles,meat loaves roasts or as a marinade. Ingredients: 1 large onion.150 of garlic.2 tbsp whole cloves.1 1/2 tsp ground ginger.1 tbsp salt.250g brown sugar.1 kg treacle. 5 cups malt vinegar.1/2 cup worcestershire sauce. Method:. Mince the peeled onion and garlic and combine with the remaining ingredients, except the worcestershire sauce. Let stand over night.Bring the mixture to the boil and cook gently, uncovered for 1 hr and stir occasionally. Rub the sauce through a sieve. Then add the worcestershire sauce and pour into sterilised bottles and seal . Makes about 2 litres.
fisher,
Apr 29, 3:13am
Lemon ~ Herbed Sauce Great over fish ~ great for inside whole baked fish Take ~ 1/2 cup butter.2tsp lemon zest.1 tbsp chopped chives.1/4 cup chopped fresh parsley .3 tsp dried thyme. Melt the butter in a small saucepan. Blend in all other ingredients and beat until smooth.
fisher,
Apr 29, 3:14am
Pinenut Sauce Great over chicken breast 1 slice white bread, crusts removed.1/4 cup cold water.1/2 cup pine nuts.2 cloves garlic, chopped.juice of 1 lemon.3 tbsp olive oil.salt. Place bread in a bowl, cover with cold water and leave to soak and soften for 10 minutes. Place bread and remaining ingredients, except salt, in a food processor and process to form a smooth paste, the consistency of thick yoghurt. Taste.Season with salt to your likingt.
cookessentials,
Apr 29, 3:23am
Great fisher.thank you. Keep em coming!
fisher,
Apr 29, 3:38am
Cooky I got heaps.:}} never get out to the garden. magic 23.6c temp today.Ill put a few more on later.
cookessentials,
Apr 29, 3:41am
sounds great- hope you have your shorts on! very balmy indeed
fisher,
Apr 30, 4:48am
Meatloaf Sauce Topping Easy Mix: 1/4 cup ketchup. 1/4 cup brown sugar. 2 tsp hot english mustard. Hard Mix:. 1/2 cup water.1/4 cup brown sugar.1/4 cup tomato sauce.2 tbsp vinegar.1/4 cup Worcestershire sauce.2 Tbsp lemon juice. 1 small tsp coffee.2 tbsp butter.Bring to boil and boil for 5 mins while stirring.
fisher,
Apr 30, 4:49am
Onion Gravy. 1 large onion.25gm butter . 1 heaped tbsp flour.300ml vege water or vegetable stock.1 bay leaf.1 tsp dried sage. salt and pepper.dash of shoyu (or dark soy sauce). Peel and chop the onion. Melt the butter in a frypan and sauté the onion with the sage and bay leaf for 5 mins. Stir in the flour and cook for another 10 minutes until the onion is very soft and the flour has browned. Keep your eye on it. Do not let the flour burn. Now gradually add the water, stirring to prevent lumps, and bring to the boil. Add the shoyu. Add the seasoning and cook for another 10 minutes. Remove the bay leaf and serve as it is or blend into a smooth sauce.
fisher,
Apr 30, 4:51am
Mushroom Gravy. 1 onion, finely chopped .6-10 mushrooms, finely chopped(brown and white if you have them).1 tbsp olive oil.2-3 tbsp shoyu soya sauce. pinch cayenne pepper.dried dill / basil to taste. 1/3 cup flour.11/2 cups vegetable stock.1 tsp marmite. Method:. In a medium saucepan, sauté the mushrooms and onions in oil on medium-high heat until onions are clear and mushrooms tender. Add soy, cayenne, basil, dill and pepper and stir together. Remove from heat and slowly stir in flour, mixing well(it will become dry) Now slowly add stock a little at a time until everything becomes well mixed and there are no lumps.leave it to simmer, stirring occasionally. Taste and add more marmite if required.
brianmac,
Apr 30, 4:58am
Fisher.I had JB in the store today.said what a lovely man you were when she and hubby stayed with you when they were up your way.
rainrain1,
Apr 30, 5:51am
With absolutely THE BEST recipes too!
fisher,
Apr 30, 6:59am
The feeling in mutual brianmac.magic folks and welcome up here anytime to the new house. we really had an international wine drinking session with aussie, sth african, french, nz and a host of others I cant remember.cooked up a storm and went ticky touring and a wee session at a small seaside pub. real good company and simply lovely folks.
cookessentials,
Apr 30, 10:02am
JB has been in the store a couple of times now and she asked about the recipe thread, she does not come on quite as often now.but spoke very fondly of you ( sorry forgot i had logged in earlier under our brianmac username!
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