Hi, Having trouble cuttingslices that have a melted chocolate topping without it shattering. Your advice please! I have tried heating the knife, but that is still hit and miss.
pam.delilah,
Jan 17, 8:11am
score/markthe chocolate before it sets hard
vicki_r,
Jan 17, 8:18am
That makes sense. Thank you so much.
punkinthefirst,
Jan 17, 8:22am
Hot knife!
greerg,
Jan 17, 8:48am
Putting a teaspoon of Kremelta in with the chocolate seems to help as well.
lilyfield,
Jan 17, 8:52am
very hotdry knife
roundtop,
Jan 18, 7:18am
I add a knob of butter or a dash of cream,stops it setting real hard!
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