Cutting chocolate covered slices

vicki_r, Jan 17, 7:00pm
Hi,
Having trouble cuttingslices that have a melted chocolate topping without it shattering. Your advice please! I have tried heating the knife, but that is still hit and miss.

pam.delilah, Jan 17, 7:11pm
score/markthe chocolate before it sets hard

vicki_r, Jan 17, 7:18pm
That makes sense. Thank you so much.

punkinthefirst, Jan 17, 7:22pm
Hot knife!

greerg, Jan 17, 7:48pm
Putting a teaspoon of Kremelta in with the chocolate seems to help as well.

lilyfield, Jan 17, 7:52pm
very hotdry knife

roundtop, Jan 18, 6:18pm
I add a knob of butter or a dash of cream,stops it setting real hard!